Front of House & Corporate Events Specialist

JVR Software; Pretoria; Hybrid; ZAR 180,000 - 260,000; Part time

Job summary

Craven Cottage CC in Gauteng is seeking an experienced hospitality and events coordinator to manage front-of-house reservations, boardroom bookings and a busy events calendar. You will build relationships with corporate clients and community groups while driving marketing support and repeat business.

Responsibilities include handling enquiries, coordinating catering and layouts, and ensuring top-notch guest experiences.

Qualifications

• Experience in hospitality, events or customer-facing roles.
• Experience with reservations and booking systems.
• Experience coordinating functions, conferences or events.
• Strong customer service and communication skills.
• Some sales, business development or commercial experience.
• Comfortable dealing with corporate clients and community organisations.
• Excellent computer literacy and ability to use social media for marketing.
• Highly organized with the ability to manage multiple priorities.

Responsibilities

• Front-of-house hospitality and reservations management from first contact to completion.
• Boardroom and corporate bookings management and coordination.
• Events and function coordination for diverse client types.
• Marketing and business development support to drive repeat bookings.
• Maintain relationships with local businesses and community groups.
• Handle inquiries professionally and resolve issues promptly.
• Maintain diary, quotes, proposals and client records.

Skills

Hospitality experience

Customer service

Sales experience

Business development

Communication skills

Social media savvy

Organization

Interpersonal skills

Tools

Booking systems

Job description

Craven Cottage CC in Gauteng is seeking an experienced hospitality and events coordinator to manage front-of-house reservations, boardroom bookings and a busy events calendar. You will build relationships with corporate clients and community groups while driving marketing support and repeat business.

Responsibilities include handling enquiries, coordinating catering and layouts, and ensuring top-notch guest experiences.