Food Service Sanitation Manager

Placements24; Mossel Bay; On-site; ZAR 360,000 - 480,000; Full time

Benefits offered by this job

Medical aid

Retirement benefits

Employee dining discounts

Job summary

Placements24 is seeking an experienced Food Service Sanitation Manager for a flagship establishment in Mossel Bay, Western Cape. This on-site role focuses on maintaining top-tier food safety and sanitation across all food prep, storage and service areas.

You will lead a dedicated team, audit practices, and ensure compliance with health regulations to protect public health and uphold the venue’s reputation. The ideal candidate has 5+ years in food service sanitation, strong leadership and a deep

Qualifications

• Minimum 5 years in food service sanitation or related role, preferably with supervision/management experience.
• Strong knowledge of HACCP, food safety regulations and local health codes.
• Proven ability to train and lead a team and handle pressure in a fast-paced environment.

Responsibilities

• Develop, implement and enforce sanitation policies and procedures.
• Oversee daily cleaning and sanitation in kitchens, dining rooms and storage.
• Conduct audits to ensure compliance with HACCP and health codes.

Skills

Leadership

Attention to detail

Communication

Record keeping

Education

Food Safety Certification

Tools

Basic computer skills

Job description

About the Role Our client, a highly respected leader in the hospitality and food service industry, is seeking an experienced Food Service Sanitation Manager for their flagship establishment in Mossel Bay, Western Cape. This critical on-site role is responsible for maintaining the highest standards of food safety and sanitation throughout all food preparation, storage, and service areas. You will lead a dedicated team, implement stringent hygiene protocols, conduct regular audits, and ensure full compliance with all health regulations. This position demands a meticulous approach, strong leadership skills, and a deep understanding of foodborne illness prevention. The successful candidate will be instrumental in safeguarding public health and upholding the establishment's reputation for excellence in Mossel Bay.

Key Responsibilities

• Develop, implement, and enforce comprehensive food safety and sanitation policies and procedures.
• Oversee daily cleaning and sanitation operations in all food service areas, including kitchens, dining rooms, and storage facilities.
• Conduct regular inspections and audits to ensure compliance with HACCP, health codes, and company standards.
• Train and supervise kitchen and service staff on proper food handling, sanitation practices, and hygiene protocols.
• Manage inventory of cleaning chemicals, sanitation supplies, and equipment, ensuring appropriate stock levels.
• Investigate and address any sanitation issues or customer complaints related to food safety promptly.
• Maintain accurate records of cleaning schedules, inspections, staff training, and pest control activities.
• Collaborate with chefs and management to integrate sanitation best practices into menu planning and operational workflows.
• Ensure all equipment is properly cleaned, sanitized, and maintained.
• Stay updated on the latest food safety regulations and industry best practices.

Requirements

• A minimum of 5 years of experience in food service sanitation or a related role, preferably in a management capacity.
• In-depth knowledge of foodborne pathogens, HACCP principles, and local health department regulations.
• Proven experience in training and leading a team.
• Excellent observational skills and a keen eye for detail.
• Strong communication and interpersonal skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Proficiency in record-keeping and basic computer skills.
• Certification in Food Safety (e.g., ServSafe Manager, SAHPRA certified) is essential.
• Must be available to work flexible hours, including evenings, weekends, and holidays as required in Mossel Bay.
• Physical ability to stand for extended periods and lift moderately heavy items.

Benefits

• Our client offers an attractive salary, comprehensive medical aid, and retirement benefits. This role provides a stable, on-site position within a well-established company in Mossel Bay. You will have the opportunity to lead and make a significant impact on food safety standards. Benefit from professional development opportunities and a positive, team-oriented work environment. Employee discounts on dining and accommodation are also included.