Food and Beverage Co-Ordinator

Capsicum Culinary Studio; Gqeberha; On-site; ZAR 250,000 - 350,000; Full time

Job summary

A culinary education institution is seeking a dedicated Food and Beverage Co-Ordinator to manage food and beverage operations in Gqeberha. You will ensure high standards of quality and service, manage inventory, and train staff. The ideal candidate will have relevant hospitality experience and possess strong leadership skills, aiming to enhance customer satisfaction.

Qualifications

• Previous experience in the hospitality industry is preferred.
• Strong leadership skills and ability to manage a team.
• Passion for delivering exceptional customer service.

Responsibilities

• Oversee food and beverage operations.
• Maintain high standards of quality and service.
• Manage inventory and stock control.
• Ensure guest satisfaction and handle customer complaints.
• Train and supervise staff.
• Monitor financial performance and assist in budgeting.

Skills

Leadership skills

Customer service

Inventory management

Job description

Overview

Food and Beverage Co-Ordinator

We are seeking a dedicated Food and Beverage Co-Ordinator to join our team. Reporting to the Head Chef, the successful candidate will be responsible for overseeing the food and beverage operations, maintaining high standards of quality and service, managing inventory, and ensuring guest satisfaction. The ideal candidate will have previous experience in the hospitality industry, strong leadership skills, and a passion for delivering exceptional customer service.

Responsibilities

• Oversee food and beverage operations
• Maintain high standards of quality and service
• Manage inventory and stock control
• Ensure guest satisfaction and handle any customer complaints
• Train and supervise staff
• Monitor financial performance and assist in budgeting