Fine-Dining Waiter & Wine Knowledge Enthusiast

Cavalli Estate

Somerset West

Presencial

ZAR 78.000 - 106.000

Jornada completa

hace 38 horas
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Descripción de la vacante

Cavalli Estate is seeking a professional, friendly waiter to deliver exceptional guest experiences in our fine-dining environment. You will provide attentive, knowledgeable service while maintaining Cavalli Estate’s high standards.

Key duties include greeting guests, presenting menus, taking orders, and ensuring timely service with a focus on wine recommendations and table presentation. Weekend and holiday shifts are required.

Formación

  • Previous waiter experience in a fine-dining or upmarket restaurant.
  • Tertiary qualification in Hospitality Management or related field.
  • Sound food and beverage knowledge; wine knowledge advantageous.
  • Excellent communication and customer service skills.
  • Professional, well-presented and attentive to detail.
  • Organised and able to work under pressure.
  • Passion for hospitality and creating memorable guest experiences.
  • Flexible to work shifts, including weekends and public holidays.

Responsabilidades

  • Welcome guests and provide professional table service.
  • Present menus and provide food and wine recommendations.
  • Take orders accurately and ensure timely service.
  • Serve food and beverages according to fine-dining standards.
  • Maintain table presentation, cleanliness and service readiness.
  • Handle guest queries and requests professionally.
  • Work closely with the kitchen and hospitality team to ensure smooth service.

Conocimientos

Customer service
Communication
Attention to detail
Professional appearance
Organised
Team player

Educación

Hospitality management qualification

Descripción del empleo

Cavalli Estate is seeking a professional, friendly waiter to deliver exceptional guest experiences in our fine-dining environment. You will provide attentive, knowledgeable service while maintaining Cavalli Estate’s high standards.

Key duties include greeting guests, presenting menus, taking orders, and ensuring timely service with a focus on wine recommendations and table presentation. Weekend and holiday shifts are required.

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