Fine Dining Sous Chef Lead & Mentor for Elite Events

Placements24; Pretoria; On-site; ZAR 360,000 - 600,000; Full time

Benefits offered by this job

Uniform provided

Equipment supplied

Career development opportunities

Job summary

Placements24 is seeking an experienced Sous Chef for a prestigious fine dining catering operation in Pretoria, Gauteng. The role involves kitchen leadership, menu development, and close collaboration with the Head Chef to deliver exceptional events.

You will supervise junior staff, uphold top hygiene standards, and contribute to costed menus while maintaining high-quality execution during busy services and events.

Qualifications

• Minimum 4–5 years in fine dining or high-end catering kitchens.
• 2+ years in a supervisory role such as Senior CDP or Junior Sous Chef.
• Proficient in classical and modern cooking techniques and plating.
• Strong food safety and hygiene knowledge.

Responsibilities

• Assist Head Chef in all kitchen management and operations.
• Supervise and mentor junior staff; ensure recipes and standards are followed.
• Prepare and cook high-quality dishes during service and events.
• Maintain hygiene, sanitation, and inventory control.
• Contribute to menu development and costing; manage stock rotation.

Skills

Fine dining experience

Supervisory experience

Leadership

Food safety

Menu planning

Costing

Education

Culinary qualification

Job description

Placements24 is seeking an experienced Sous Chef for a prestigious fine dining catering operation in Pretoria, Gauteng. The role involves kitchen leadership, menu development, and close collaboration with the Head Chef to deliver exceptional events.

You will supervise junior staff, uphold top hygiene standards, and contribute to costed menus while maintaining high-quality execution during busy services and events.