Fine Dining Restaurant Manager — Team Leader & Operations

Craven Cottage CC; Franschhoek; On-site; ZAR 167,400 - 279,000; Full time

Job summary

A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a supervisory role within fine dining, and excellent knowledge of food and beverage service standards. The position demands attention to detail and proficiency in POS systems.

Qualifications

• At least 3 years’ experience in a supervisory role within a fine dining or 5-star hotel restaurant or hospitality environment.
• Experience in problem-solving and working under pressure.

Responsibilities

• Review day sheets and brief servers on guest movements and dietary requirements.
• Ensure opening and closing procedures are followed precisely.
• Manage table allocations efficiently to ensure guest satisfaction.
• Assist in brainstorming new ideas for seasonal menus and events.
• Monitor restaurant team members' performance and compliance.
• Conduct disciplinary discussions with underperforming staff.
• Take charge of stock count procedures.

Skills

Attention to detail

Problem-solving abilities

Time-management skills

Proficiency in using restaurant POS systems

Excellent knowledge of food and beverage service standards

Education

Matric Certificate

Wine certificate course

Job description

A fine dining establishment in Franschhoek seeks a supervisor to oversee restaurant operations. Responsibilities include managing guest experiences, staff performance, and stock counts. Ideal candidates will have a Matric Certificate, at least 3 years in a supervisory role within fine dining, and excellent knowledge of food and beverage service standards. The position demands attention to detail and proficiency in POS systems.