Chef de Partie: Fine-Dining Kitchen Specialist

HotelJobs

Franschhoek

On-site

ZAR 240,000 - 360,000

Full time

14 days+
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Job summary

HotelJobs in Franschhoek seeks a Chef de Partie to support the Senior CDP and Head Chef in a luxury kitchen. You will maintain exceptional food quality and ensure guest satisfaction through precise preparation and presentation of outstanding dishes.

For this role, you will lead section mise en place, coordinate junior staff, monitor hygiene to HACCP standards, and assist with inventory, cost control, and training as required. A 2+ years fine dining 5-star hotel experience is preferred.

Qualifications

  • Minimum of 2 years experience in a 5-star hotel or fine dining environment.
  • Ability to follow complex recipes and replicate presentations accurately.
  • HACCP hygiene standards knowledge and application.
  • Strong organizational and communication skills.
  • Awareness of cost-control and waste reduction.

Responsibilities

  • Execute mise en place, prep, cutting, cooking and plating as directed by senior kitchen leadership.
  • Coordinate commis chefs and apprentices for efficient service.
  • Monitor food quality and presentation to standards; escalate issues when needed.
  • Assist in staff timing, grooming and cleanliness oversight.
  • Participate in monthly inventory counts and requisitions.
  • Support cost-control by minimizing waste and controlling portions.

Skills

Fine dining
Kitchen leadership
Food quality control
Hygiene standards
Time management
Cost control

Education

Matric Certificate
Diploma in Professional Cookery

Job description

HotelJobs in Franschhoek seeks a Chef de Partie to support the Senior CDP and Head Chef in a luxury kitchen. You will maintain exceptional food quality and ensure guest satisfaction through precise preparation and presentation of outstanding dishes.

For this role, you will lead section mise en place, coordinate junior staff, monitor hygiene to HACCP standards, and assist with inventory, cost control, and training as required. A 2+ years fine dining 5-star hotel experience is preferred.

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