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HotelJobs in Franschhoek seeks a Chef de Partie to support the Senior CDP and Head Chef in a luxury kitchen. You will maintain exceptional food quality and ensure guest satisfaction through precise preparation and presentation of outstanding dishes.
For this role, you will lead section mise en place, coordinate junior staff, monitor hygiene to HACCP standards, and assist with inventory, cost control, and training as required. A 2+ years fine dining 5-star hotel experience is preferred.
HotelJobs in Franschhoek seeks a Chef de Partie to support the Senior CDP and Head Chef in a luxury kitchen. You will maintain exceptional food quality and ensure guest satisfaction through precise preparation and presentation of outstanding dishes.
For this role, you will lead section mise en place, coordinate junior staff, monitor hygiene to HACCP standards, and assist with inventory, cost control, and training as required. A 2+ years fine dining 5-star hotel experience is preferred.