F & B Supervisor

African Echoes Recruitment; South Africa; On-site; ZAR 142,000 - 193,000; Full time

Benefits offered by this job

Live-in

Job summary

African Echoes Recruitment is seeking a professional and hands-on Food & Beverage Supervisor to support the lodge’s F&B department in delivering exceptional guest experiences. You will oversee daily restaurant and bar operations, supervise service staff, and ensure smooth and efficient service delivery in a high-end hospitality environment.

The role is based in Pilanesburg with a live-in arrangement. The ideal candidate will have lodge experience, strong guest relations, and a hands-on

Qualifications

• Experience as a Food & Beverage supervisor in lodge or hospitality.
• Strong guest relations and customer service skills.
• Ability to supervise and motivate a service team.
• Good understanding of restaurant and bar operations.
• Hands-on approach with attention to detail and organisation.

Responsibilities

• Supervise daily Food & Beverage service operations.
• Maintain high standards of guest service and presentation.
• Guide restaurant and bar staff during service.
• Assist with staff training and performance management.
• Ensure cleanliness and hygiene compliance.
• Assist with stock control, ordering and procedures.
• Handle guest requests and complaints professionally.
• Coordinate with kitchen and management for smooth service.
• Monitor service standards and efficiency.
• Uphold lodge standards and professional conduct.

Skills

F&B supervision

Guest relations

Team leadership

Restaurant operations

Attention to detail

Work under pressure

Professionalism

Communication

Stock control

Team player

Job description

A luxury hospitality property in the Pilanesberg region is seeking a professional and hands-on Food & Beverage Supervisor to support the Food & Beverage department in delivering exceptional guest experiences and maintaining high service standards.

The successful candidate will assist in overseeing daily restaurant and bar operations, supervising service staff, and ensuring smooth and efficient service delivery within a high-end hospitality environment.

REQUIREMENT

• - Previous experience in a Food & Beverage supervisory role within a lodge or hospitality environment
• - Strong guest relations and customer service skills
• - Ability to supervise and motivate a service team
• - Good understanding of restaurant and bar operations
• - Strong attention to detail and organisational ability
• - Ability to work under pressure in a fast-paced environment
• - Professional appearance and positive attitude
• - Good communication and interpersonal skills
• - Basic stock control and administrative knowledge advantageous
• - Hands-on and team-oriented approach

KEY RESPONSIBILITIES

• - Supervise daily Food & Beverage service operations
• - Ensure high standards of guest service and presentation
• - Support and guide restaurant and bar staff during service
• - Assist with staff training and performance management
• - Ensure cleanliness and hygiene standards are maintained
• - Assist with stock control, ordering, and operational procedures
• - Handle guest requests and complaints professionally
• - Coordinate with kitchen and management teams to ensure smooth service
• - Monitor operational standards and service efficiency
• - Uphold lodge standards and professionalism at all times

PACKAGE

• - R15,000
• - Live-in position

LOCATION

Pilanesberg – North West