F&B / Restaurant Manager Luxury Beachfront Resort

HotelJobs; South Africa; On-site; ZAR 156,000 - 311,000; Full time

Job summary

HotelJobs is seeking an experienced F&B / Restaurant Manager to lead daily operations across our luxury beachfront resort outlets in Zanzibar, Tanzania. You will oversee the restaurant, bar, pool service and events, delivering memorable guest experiences while upholding high service standards and strong financial controls.

We’re looking for at least five years of luxury hospitality experience, a hands-on leader who can train and motivate a team, and excellent English communication.

Qualifications

• Five+ years of experience in luxury hospitality.
• Strong background in restaurant and bar operations.
• Experience with inventory management and financial controls.
• Excellent English communication skills.
• Confident leadership with hands-on service approach.

Responsibilities

• Lead daily food and beverage operations across the restaurant, bar, pool service and events.
• Deliver excellent guest service and address guest needs professionally.
• Maintain operational standards, cleanliness, and hygiene compliance.
• Manage inventory, monitor costs and support financial controls.
• Recruit, train, coach and lead the team; identify revenue growth opportunities.

Skills

Luxury hospitality

Restaurant operations

Bar operations

Inventory management

English communication

Leadership

Job description

F&B / Restaurant Manager Luxury Beachfront Resort Zanzibar, Tanzania

We’re seeking an experienced F&B / Restaurant Manager to lead the day‑to‑day operation of a restaurant, bar, pool service, and events. You’ll create memorable guest experiences while maintaining high service standards, supporting a strong team, and contributing to the outlets’ financial performance.

Key responsibilities

• Lead daily food and beverage operations across the restaurant, bar, pool service, and events.
• Deliver excellent guest service and address guest needs professionally.
• Maintain operational standards, cleanliness, and hygiene compliance.
• Manage inventory, monitor costs, and support effective financial controls.
• Recruit; train, coach, and lead the team.
• Identify opportunities to grow revenue through promotions and service initiatives.

What we’re looking for

• At least five years of experience in luxury hospitality.
• A strong background in restaurant and bar operations.
• Experience with inventory management and financial controls.
• Excellent English communication skills.
• Confident leadership skills and a hands‑on approach to service.

Salary negotiable