F&B Manager – Franschhoek | Pp

HotelJobs; South Africa; On-site; ZAR 391,000 - 502,000; Full time

Job summary

Kendrick Recruitment is seeking an experienced F&B Manager to lead a prestigious 5-star hotel in Franschhoek. The role focuses on overseeing the Food & Beverage operation, ensuring exceptional service and guest satisfaction.

Based in Franschhoek, you will lead the F&B team, manage stock and budgets, and collaborate with other departments to ensure seamless hotel operations while upholding luxury standards.

Qualifications

• Previous F&B management experience in a luxury or 5-star property.
• Strong leadership and communication skills.
• Guest-focused and hands-on approach.

Responsibilities

• Oversee day-to-day F&B operations.
• Lead, train and motivate the F&B team.
• Maintain exceptional service and presentation standards.
• Manage stock, budgets and departmental costs.
• Ensure consistently outstanding guest experiences.
• Collaborate with other departments for smooth hotel operations.

Skills

Leadership

Communication

F&B knowledge

Education

Hospitality qualification

Job description

F&B Manager – Franschhoek

Kendrick Recruitment is currently seeking an experienced F&B Manager to join a prestigious 5-star hotel in Franschhoek. The successful candidate will be responsible for overseeing the Food & Beverage operation, ensuring exceptional service standards and maintaining a high level of guest satisfaction.

Location: Franschhoek, Western Cape

Position: F&B Manager

Salary: R35,000 – R45,000 per month

Position Highlights

• Oversee the day-to-day Food & Beverage operations.
• Lead; train and motivate the F&B team.
• Maintain exceptional service and presentation standards.
• Manage stock, budgets and departmental costs.
• Ensure a consistently outstanding guest experience.
• Work closely with other departments to ensure smooth hotel operations.

Requirements

• Previous F&B management experience within a luxury or 5-star property.
• Strong leadership and communication skills.
• Excellent knowledge of food, beverage and service operations.
• Highly organised with strong attention to detail.
• Professional; guest-focused and hands‑on approach.
• Relevant hospitality qualification would be advantageous.