F&B Manager – Franschhoek | Pp

HotelJobs; Franschhoek; On-site; ZAR 391,000 - 502,000; Full time

Job summary

Kendrick Recruitment is seeking an experienced F&B Manager to join a prestigious 5-star hotel in Franschhoek. The role focuses on overseeing the Food & Beverage operation and maintaining exceptional guest satisfaction.

Location: Franschhoek, Western Cape. Salary: R35,000 – R45,000 per month. You will lead the F&B team, manage budgets, and ensure top-tier service across all departments.

Qualifications

• Leadership and people management experience in luxury hospitality.
• Strong communication and guest-service mindset.
• Deep knowledge of food, beverage and service operations.
• Highly organized with attention to detail.
• Professional, guest-focused and hands-on approach.
• Hospitality qualification would be advantageous.

Responsibilities

• Oversee the day-to-day Food & Beverage operations.
• Lead; train and motivate the F&B team.
• Maintain exceptional service and presentation standards.
• Manage stock, budgets and departmental costs.
• Ensure a consistently outstanding guest experience.
• Work closely with other departments to ensure smooth hotel operations.

Skills

Leadership

Communication

Guest-focused

Attention to detail

F&B knowledge

Education

Hospitality qualification

Job description

F&B Manager – Franschhoek

Kendrick Recruitment is currently seeking an experienced F&B Manager to join a prestigious 5-star hotel in Franschhoek. The successful candidate will be responsible for overseeing the Food & Beverage operation, ensuring exceptional service standards and maintaining a high level of guest satisfaction.

Location: Franschhoek, Western Cape

Position: F&B Manager

Salary: R35,000 – R45,000 per month

Position Highlights

• Oversee the day-to-day Food & Beverage operations.
• Lead; train and motivate the F&B team.
• Maintain exceptional service and presentation standards.
• Manage stock, budgets and departmental costs.
• Ensure a consistently outstanding guest experience.
• Work closely with other departments to ensure smooth hotel operations.

Requirements

• Previous F&B management experience within a luxury or 5-star property.
• Strong leadership and communication skills.
• Excellent knowledge of food, beverage and service operations.
• Highly organised with strong attention to detail.
• Professional; guest-focused and hands‑on approach.
• Relevant hospitality qualification would be advantageous.