Executive Sous Chef - Luxury Coastal Resort

Placements24; Cape Town; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Medical cover

Retirement plan

Meal allowances

Development opportunities

Staff discounts

Job summary

Placements24 presents an opportunity for an Executive Sous Chef at a luxury coastal resort in Cape Town. You will collaborate with the Executive Chef to design menus, oversee all resort dining venues, and lead a busy kitchen brigade to uphold exceptional standards of quality and presentation.

The role demands a culinary degree, at least five years in fine dining or luxury hotel settings, strong leadership, HACCP expertise, and skill in cost control.

Qualifications

• Minimum of 5 years in a Sous Chef role or higher in high-volume, fine-dining or luxury hotel settings.
• Culinary degree or recognized apprenticeship from a reputable institution.
• Demonstrated expertise in various cooking techniques and international cuisines.
• Strong leadership and team management skills with ability to motivate staff.
• Excellent understanding of food cost control, inventory management and budgeting.
• Proficiency in HACCP and other food safety standards.
• Creative flair and passion for culinary innovation.
• Ability to work flexible hours including nights, weekends and holidays.
• Strong communication and interpersonal skills.
• Must possess valid work permit or be a SA citizen relocating to Cape Town.

Responsibilities

• Assist the Executive Chef in menu planning, development and execution for all resort dining venues.
• Oversee daily kitchen operations, ensuring consistency in food preparation and presentation.
• Manage and train kitchen staff, fostering a positive and productive work environment.
• Maintain rigorous standards of food quality, taste and presentation.
• Ensure strict adherence to health, safety and sanitation regulations (HACCP).
• Control food costs and manage inventory effectively.
• Collaborate with the F&B management team to enhance the overall dining experience.
• Supervise service during busy periods and troubleshoot issues that arise.
• Contribute creative ideas for specials, events and seasonal menu changes.
• Uphold the culinary reputation of the resort through exceptional offerings.

Skills

Leadership

HACCP

Food cost control

Menu planning

Communication

Education

Culinary degree

Apprenticeship

Job description

About the Role

Our client, an award-winning luxury coastal resort situated in the picturesque surroundings of Cape Town , is actively seeking an experienced and highly skilled Executive Sous Chef. This pivotal role demands a culinary artist with a refined palate, extensive experience in fine dining, and the ability to lead and inspire a busy kitchen brigade. You will work closely with the Executive Chef to conceptualize, develop, and execute innovative menus that highlight local produce and international culinary trends. The successful candidate will be responsible for maintaining impeccable standards of food quality, hygiene, and operational efficiency across all resort dining outlets. This is a fantastic opportunity for a passionate chef to contribute to a world-class culinary destination in one of South Africa's most beautiful cities.

Key Responsibilities

• Assist the Executive Chef in menu planning, development, and execution for all resort dining venues.
• Oversee daily kitchen operations, ensuring consistency in food preparation and presentation.
• Manage and train kitchen staff, fostering a positive and productive work environment.
• Maintain rigorous standards of food quality, taste, and presentation.
• Ensure strict adherence to all health, safety, and sanitation regulations (HACCP).
• Control food costs and manage inventory effectively.
• Collaborate with the F&B management team to enhance the overall dining experience.
• Supervise service during busy periods and troubleshoot any issues that arise.
• Contribute creative ideas for specials, events, and seasonal menu changes.
• Uphold the culinary reputation of the resort through exceptional food offerings.

Requirements

• Minimum of 5 years of experience as a Sous Chef or higher in a high-volume, fine-dining, or luxury hotel environment.
• Culinary degree or recognized apprenticeship from a reputable institution.
• Demonstrated expertise in various cooking techniques and international cuisines.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• Excellent understanding of food cost control, inventory management, and budgeting.
• Proficiency in HACCP and other food safety standards.
• Creative flair and passion for culinary innovation.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Strong communication and interpersonal skills.
• Must possess a valid work permit or be a South African citizen based in or willing to relocate to Cape Town .

Benefits

• Our client offers a competitive salary commensurate with experience, along with a performance-based bonus.
• Benefits include private medical coverage, contributions to a retirement annuity, and generous staff meal allowances.
• You'll have access to professional development opportunities and the chance to work in a stunning location.
• Employees also enjoy discounted rates on accommodation and dining at the resort.
• Join a celebrated culinary team in the beautiful city of Cape Town .