Executive Sous Chef - Culinary Leader in a 5-Star Hotel

Placements24; Pretoria; On-site; ZAR 700,000 - 1,100,000; Full time

Benefits offered by this job

Competitive salary

World-class hotel environment

Career development and training

Staff meals and uniform provided

Discounts on hotel services

Pension fund contribution

Job summary

Placements24 is seeking an Executive Sous Chef for a prestigious hotel in Pretoria. The candidate will support the Executive Chef, oversee daily kitchen operations, and lead junior staff across multiple outlets and banqueting services.

The role requires strong leadership, extensive culinary technique knowledge, and a track record in high-end hotels. Flexibility for shifts, including evenings and weekends, is essential to maintain top quality and guest satisfaction.

Qualifications

• Minimum 5 years progressive culinary experience, with 2+ years as Sous Chef or senior role in a 4- or 5-star hotel/high-end restaurant.
• Formal culinary qualification from a recognized institution.
• Proven ability to lead and motivate a kitchen brigade.
• Deep knowledge of international cuisines and culinary techniques.
• Strong kitchen management skills: inventory, costing, waste reduction.
• Proficiency in HACCP principles and food safety standards.
• Excellent organizational and time management skills.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, including food prep, cooking, and presentation.
• Supervise and mentor junior chefs and kitchen staff; foster teamwork and skill development.
• Contribute to menu planning and development for all hotel outlets; ensure quality and profitability.
• Manage inventory, stock levels, and food costs; implement cost-control measures.
• Ensure strict adherence to food safety, hygiene, and sanitation standards (HACCP).
• Maintain kitchen equipment and a safe, clean working environment.
• Conduct regular training sessions for kitchen staff.
• Oversee food preparation for banquets and events; ensure timely execution.
• Collaborate with F&B management to ensure culinary excellence and guest satisfaction.
• Deputize for the Executive Chef in their absence.

Skills

Leadership

Kitchen management

HACCP & food safety

Menu development

Cost control

Staff training

Communication

Time management

Work under pressure

Shift flexibility

Education

Diploma/Degree in Culinary Arts

Job description

Placements24 is seeking an Executive Sous Chef for a prestigious hotel in Pretoria. The candidate will support the Executive Chef, oversee daily kitchen operations, and lead junior staff across multiple outlets and banqueting services.

The role requires strong leadership, extensive culinary technique knowledge, and a track record in high-end hotels. Flexibility for shifts, including evenings and weekends, is essential to maintain top quality and guest satisfaction.