Executive Sous Chef: Creative Culinary Leader

Capsicum Culinary Studio; Gqeberha; On-site; ZAR 360,000 - 540,000; Full time

Job summary

Radisson Hotel Group in South Africa's Eastern Cape seeks an Executive Sous Chef in Gqeberha to lead our bustling kitchen and drive culinary excellence. You will manage a kitchen team, oversee budgets and inventory, and partner with the Head Chef to deliver memorable dining experiences that delight guests and elevate the brand.

This role requires strong leadership, a creative flair, and a passion for service, all in an on-site, fast-paced environment.

Qualifications

• Proven experience of managing a Kitchen team.
• Excellent technical cooking skills.
• A creative problem-solver with an eye for detail.
• Passionate about creating extraordinary service.
• Ability to work as part of a team to ensure guest satisfaction.

Responsibilities

• Lead and manage kitchen team to ensure high culinary standards.
• Oversee budgets and inventory to optimize cost and waste.
• Ensure guest satisfaction through consistent quality and service.

Skills

Kitchen management

Technical cooking skills

Creative problem-solver

Attention to detail

Team player

Job description

Radisson Hotel Group in South Africa's Eastern Cape seeks an Executive Sous Chef in Gqeberha to lead our bustling kitchen and drive culinary excellence. You will manage a kitchen team, oversee budgets and inventory, and partner with the Head Chef to deliver memorable dining experiences that delight guests and elevate the brand.

This role requires strong leadership, a creative flair, and a passion for service, all in an on-site, fast-paced environment.