Strategic Sous Chef Leader – Elevate Hospitality

Radisson Hotel Group; Umhlanga Rocks; Vor Ort; ZAR 900.000 - 1.100.000; Vollzeit

Benefits dieser Stelle

Up to 53% off hotel stays

Friends & Family 30% off

Exclusive discounts on F&B and more

Zusammenfassung

Radisson Hotel Group in Umhlanga Rocks, KwaZulu-Natal, seeks an Executive/Senior Sous Chef to lead the kitchen, drive quality, and uphold brand standards across all guest dining experiences.

You'll manage budgets, mentor a diverse team, collaborate with partners, and implement innovative menus while ensuring compliance with policies and regulations.

The role requires proactive leadership, guest satisfaction focus, and strong communication with stakeholders to deliver memorable moments.

Qualifikationen

• A suitable culinary qualification with proven experience in a kitchen position, ideally within a hotel environment
• Strong leadership and guest service mindset with a passion for hospitality
• Ability to adapt to changing service environments and provide creative solutions

Aufgaben

• Ensure the smooth running of the kitchen department, delivering guest dining experiences to the highest level
• Proactively maximize guest satisfaction and handle enquiries and problem resolution
• Develop and implement strategies to identify and deliver key kitchen metrics with reporting tools
• Manage the team lifecycle, fostering growth, development and high performance
• Prepare and manage the departmental budget, controlling costs and inventory
• Build relationships with stakeholders and partners to ensure timely communications and actions
• Review and improve the food offering to drive financial performance in collaboration with partners
• Ensure compliance with legislation and audit requirements, with follow-up as needed

Kenntnisse

Culinary qualification

Leadership

Guest service

Adaptability

Creative problem-solving

Integrity

Communication

Collaboration

Excel

Positive attitude

Ausbildung

Culinary qualification

Tools

Microsoft Excel

Jobbeschreibung

Radisson Hotel Group in Umhlanga Rocks, KwaZulu-Natal, seeks an Executive/Senior Sous Chef to lead the kitchen, drive quality, and uphold brand standards across all guest dining experiences.

You'll manage budgets, mentor a diverse team, collaborate with partners, and implement innovative menus while ensuring compliance with policies and regulations.

The role requires proactive leadership, guest satisfaction focus, and strong communication with stakeholders to deliver memorable moments.