Executive Chef: Menu Mastery, Team Leadership & Quality

Placements24; Klerksdorp; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary

Bonuses & profit-sharing

Medical and retirement benefits

Dynamic work environment

Job summary

Placements24 is seeking a talented Head Chef to lead the restaurant's culinary operations in Klerksdorp, North West. The role involves overseeing menu creation, food preparation, staff management, and cost control to deliver outstanding dining experiences.

You will drive culinary innovation, ensure exceptional food quality and presentation, and foster a positive, high-performing kitchen environment in the North West province.

Qualifications

• Experience in developing menus and costing recipes.
• Strong leadership and people management capabilities.
• Proven ability to manage kitchen costs and waste.
• In-depth knowledge of food safety standards and HACCP principles.
• Experience with inventory management, procurement, and portion control.

Responsibilities

• Develop and execute creative, high-quality menus reflecting trends and guest preferences.
• Manage all kitchen operations including sourcing, preparation, cooking, and plating.
• Lead, train, and motivate the kitchen team to drive excellence and collaboration.
• Implement and enforce strict food safety and hygiene protocols to comply with regulations.
• Oversee inventory, ordering, and cost control to protect profitability without compromising quality.
• Coordinate with front-of-house to ensure smooth operations and guest satisfaction.

Skills

Menu development

Leadership

Cost control

Food safety

Inventory management

Job description

Placements24 is seeking a talented Head Chef to lead the restaurant's culinary operations in Klerksdorp, North West. The role involves overseeing menu creation, food preparation, staff management, and cost control to deliver outstanding dining experiences.

You will drive culinary innovation, ensure exceptional food quality and presentation, and foster a positive, high-performing kitchen environment in the North West province.