Executive Chef - High-End Events

Placements24; Johannesburg; In loco; ZAR 1.200.000 - 1.800.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary package

Medical aid

Pension contributions

Professional development

Access to premium kitchen equipment

Descrizione del lavoro

Placements24 in Johannesburg seeks an experienced Executive Chef to lead the culinary team for high-profile events. The role emphasizes top-tier food quality, presentation and innovation with premium ingredients and state-of-the-art facilities.

The successful candidate will have a proven track record in fine dining and banqueting, strong leadership, and the ability to shape the culinary direction of a growing catering service.

Competenze

• Formal culinary qualifications from a recognized institution.
• Minimum 5 years in executive/head chef roles, high-end catering/hospitality.
• Strong leadership and team management abilities.
• Proven menu costing, inventory control and supplier liaison.
• In-depth knowledge of food safety, HACCP and sanitation.

Mansioni

• Oversee all culinary operations for events in Johannesburg.
• Lead menu planning, food prep and presentation to high standards.
• Develop innovative menus aligned with client expectations and trends.
• Manage hiring, training, scheduling and performance of kitchen staff.
• Control costs, stock, purchasing and waste reduction.
• Collaborate with events team to ensure flawless execution.
• Conduct quality checks and tastings to ensure excellence.

Conoscenze

Leadership

Menu development

Costing

Inventory management

Food safety (HACCP)

Team management

Communication

Pressure handling

Relocation willingness

Formazione

Formal culinary qualifications

Strumenti

Kitchen management software

Descrizione del lavoro

About the Role

Our client, a premier catering service provider in Johannesburg , is seeking an experienced and highly motivated Executive Chef to lead their culinary team. This is a critical role responsible for maintaining the highest standards of food quality, presentation, and innovation for a diverse range of high-profile events, from intimate private gatherings to large corporate functions. The successful candidate will have a proven track record in fine dining and banqueting, coupled with strong leadership and management skills. This position offers the opportunity to shape the culinary direction of a dynamic and growing company, working with premium ingredients and state-of-the-art kitchen facilities.

Key Responsibilities

• Oversee all culinary operations, including menu planning, food preparation, and presentation for events in Johannesburg .


• Develop creative and innovative menus that align with client expectations and current culinary trends, utilizing seasonal and locally sourced ingredients where possible.


• Manage kitchen staff, including hiring, training, scheduling, and performance evaluation, ensuring a cohesive and productive team.


• Maintain strict adherence to food safety and sanitation regulations (HACCP), ensuring a safe working environment for all staff.


• Control food costs and inventory through effective purchasing, stock management, and waste reduction strategies.


• Collaborate with the event planning team to ensure seamless execution of all culinary aspects of an event.


• Conduct regular quality checks and taste panels to ensure consistency and excellence in all dishes served.


• Uphold the reputation of our client as a leader in the catering industry through exceptional food and service.

Requirements

• Minimum of 5 years of experience in a similar Executive Chef or Head Chef role, preferably within the high-end catering or hospitality sector.


• Formal culinary qualifications from a recognized institution.


• Proven experience in menu development, costing, and inventory management.


• Strong leadership, team management, and communication skills.


• In-depth knowledge of food safety, hygiene, and sanitation standards.


• Ability to work under pressure and manage multiple priorities in a dynamic event environment.


• A passion for food, creativity, and a commitment to excellence.


• Proficiency in kitchen management software is a plus.


• Must be based in or willing to relocate to Johannesburg .

Benefits

• Our client offers a competitive salary package commensurate with experience, along with a performance-based bonus structure.


• Additionally, employees benefit from comprehensive medical aid and pension fund contributions.


• There are opportunities for professional development and career advancement within the company.


• You will work in a stimulating and supportive environment with access to cutting-edge culinary equipment.


• This role provides the chance to leave your culinary mark on numerous prestigious events across Johannesburg , making it a rewarding career move for any ambitious chef.