Executive Chef: Multi-Venue Fine Dining & Wine Country

Placements24; Paarl; On-site; ZAR 1,000,000 - 1,500,000; Full time

Benefits offered by this job

Medical aid

Retirement fund

Wine and dining discounts

Job summary

Placements24 is seeking an Executive Chef for a prestigious winery and restaurant complex in Paarl, Western Cape. The role oversees all kitchen operations, menu development, cost control, and presentation across multiple venues, including fine-dining and casual eateries.

You will lead a talented kitchen brigade, drive creativity, and ensure exceptional quality and profitability. The ideal candidate holds a formal culinary qualification, 7–10 years of progressive experience, and a proven track

Qualifications

• Minimum 7-10 years of progressive culinary experience.
• 4 years in an Executive Chef or Senior Sous Chef role in a high-volume establishment.
• Formal culinary qualification from a reputable institution.
• Demonstrated expertise in fine dining cuisine with a creative approach.
• Experience in menu costing and kitchen budget management.
• Strong leadership and communication skills.
• Excellent knowledge of food safety regulations and HACCP principles.
• Ability to work under pressure in a fast-paced environment and multitask.
• Passion for high-quality ingredients, local produce and sustainable practices.
• Experience in the Western Cape SA culinary landscape is a strong advantage.

Responsibilities

• Lead and manage all aspects of the kitchen operations, including food preparation, cooking, and presentation.
• Develop creative, seasonally inspired menus for fine-dining, casual eatery, and banqueting events.
• Oversee menu costing, ensure profitability, and manage food expenses effectively.
• Recruit, train, mentor, and manage the kitchen brigade, fostering a high-performance culture.
• Maintain hygiene, food safety, and sanitation standards in the kitchen.
• Manage inventory, procurement, and supplier relationships to ensure quality and cost-effectiveness.
• Collaborate with the Sommelier and management on beverage pairings and promotions.
• Ensure consistency and quality across all outlets.
• Stay updated on culinary trends and innovations and integrate them where appropriate.
• Conduct regular performance evaluations and provide constructive feedback to kitchen staff.

Skills

Leadership

Menu development

Food costing

HACCP

Food safety

Team management

Budget management

Quality presentation

Sustainability

Local sourcing

Education

Culinary qualification

Job description

Placements24 is seeking an Executive Chef for a prestigious winery and restaurant complex in Paarl, Western Cape. The role oversees all kitchen operations, menu development, cost control, and presentation across multiple venues, including fine-dining and casual eateries.

You will lead a talented kitchen brigade, drive creativity, and ensure exceptional quality and profitability. The ideal candidate holds a formal culinary qualification, 7–10 years of progressive experience, and a proven track