Executive Chef — Fine Dining Leader, Seasonal Menus

Placements24; Vereeniging; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Performance bonuses

Medical aid

Retirement fund

Job summary

Placements24 is seeking an innovative Executive Chef for a prestigious fine-dining restaurant in Vereeniging, Gauteng. You will lead the culinary team, curate exquisite menus, and uphold the highest standards of food quality and presentation.

The role demands 6+ years in fine dining, strong leadership, menu development skills, savvy cost control, HACCP compliance, and a passion for culinary innovation. A culinary degree or equivalent qualification is required, with career development

Qualifications

• 6+ years as Executive Chef or Senior Sous Chef in fine dining.
• Proven expertise in fine dining and advanced techniques.
• Strong leadership, teamwork, and communication skills.
• Strong food costing, inventory, and budgeting experience.
• Culinary degree or equivalent qualification.
• Passion for quality ingredients and culinary innovation.

Responsibilities

• Oversee all kitchen operations, ensuring efficient workflow and adherence to quality standards.
• Develop creative, seasonal, and appealing menus that reflect the restaurant's brand and cater to diverse tastes.
• Manage and mentor the kitchen brigade, fostering a positive and productive work environment.
• Control food costs, manage inventory, and implement effective purchasing strategies.
• Ensure strict adherence to health, safety, and sanitation regulations in the kitchen.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
• Conduct regular taste panels and quality checks to maintain culinary excellence.
• Source high-quality ingredients, building strong relationships with local and international suppliers.
• Stay current with culinary trends and innovations, introducing new techniques and dishes.
• Manage kitchen budgets and financial performance, contributing to overall restaurant profitability.

Skills

Executive leadership

Menu development

Food cost control

Inventory management

Team mentoring

Culinary excellence

Communication skills

Pressure management

Education

Culinary degree

Job description

Placements24 is seeking an innovative Executive Chef for a prestigious fine-dining restaurant in Vereeniging, Gauteng. You will lead the culinary team, curate exquisite menus, and uphold the highest standards of food quality and presentation.

The role demands 6+ years in fine dining, strong leadership, menu development skills, savvy cost control, HACCP compliance, and a passion for culinary innovation. A culinary degree or equivalent qualification is required, with career development