Executive Chef – Luxury Retreat & Spa | Menu Innovator

Kendrick Recruitment

Hazyview

On-site

ZAR 335,000 - 446,000

Full time

10 days ago

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Job summary

Kendrick Recruitment is seeking an experienced Executive Chef to lead culinary operations at a luxury retreat and spa in Hazyview, Mpumalanga. The role requires a strong background in high-end hospitality, excellent leadership and a passion for delivering exceptional dining experiences.

You will oversee all kitchen operations, develop creative menus, manage food costs and stock, and ensure strict food safety standards. A culinary qualification and proven senior-level experience are advantageous.

Qualifications

  • Proven experience as an Executive Chef or senior culinary role in luxury hospitality.
  • Strong leadership, communication and organisational skills.
  • Excellent menu planning, costing and stock management abilities.
  • Passion for quality ingredients and exceptional presentation.
  • Ability to perform under pressure while maintaining high standards.

Responsibilities

  • Oversee kitchen operations with high standards of quality and service.
  • Develop creative menus reflecting luxury offering and guest expectations.
  • Lead and train the kitchen team to maintain excellence.
  • Manage food costs, stock, purchasing and budgets.
  • Ensure compliance with food safety and hygiene regulations.
  • Monitor portion control and wastage to maintain efficiency.
  • Collaborate with management to enhance guest experience.

Skills

Leadership
Communication
Organisation
Menu planning
Costing

Education

Culinary qualification

Job description

Kendrick Recruitment is seeking an experienced Executive Chef to lead culinary operations at a luxury retreat and spa in Hazyview, Mpumalanga. The role requires a strong background in high-end hospitality, excellent leadership and a passion for delivering exceptional dining experiences.

You will oversee all kitchen operations, develop creative menus, manage food costs and stock, and ensure strict food safety standards. A culinary qualification and proven senior-level experience are advantageous.

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