Executive Chef | Luxury Retreat & Spa | Hazyview, Mpumalanga | Ss

HotelJobs; Hazyview; On-site; ZAR 335,000 - 446,000; Full time

Job summary

Kendrick Recruitment is seeking an experienced Executive Chef to lead the culinary operations at a luxury retreat and spa in Hazyview, Mpumalanga. The ideal candidate will have a strong background in high-end hospitality and exceptional leadership.

Responsibilities include overseeing all kitchen operations, developing creative menus, training the team, and managing costs while ensuring top-tier quality and presentation for discerning guests.

Qualifications

• Proven experience as an Executive Chef in luxury hospitality.
• Strong leadership, communication and organisational skills.
• Experience in menu costing and stock management.
• Passion for quality ingredients and presentation.
• Ability to perform under pressure while maintaining high standards.
• Relevant culinary qualification advantageous.

Responsibilities

• Oversee kitchen operations and ensure high quality and presentation of food.
• Develop creative menus reflecting the property's luxury offering.
• Lead, train and motivate the kitchen team to maintain excellent performance.
• Manage food costs, stock control, purchasing and kitchen budgets.
• Ensure compliance with food safety, hygiene and health regulations.
• Monitor portion control, minimize wastage and maintain efficient kitchen operations.
• Collaborate with management to enhance the guest experience.

Skills

Leadership

Menu planning

Stock management

Food safety

Communication

Under pressure

Education

Culinary qualification

Job description

NOW HIRING: Executive Chef | Luxury Retreat & Spa | Hazyview, Mpumalanga

About the Opportunity

Kendrick Recruitment is seeking an experienced and passionate Executive Chef to lead the culinary operations at a luxury retreat and spa in Hazyview, Mpumalanga. The ideal candidate will have a strong background in high-end hospitality, excellent leadership skills and a passion for delivering exceptional dining experiences.

Key Responsibilities

• Oversee all kitchen operations, ensuring consistently high standards of food quality, presentation and service.


• Develop creative menus that reflect the property's luxury offering and guest expectations.


• Lead, train and motivate the kitchen team to maintain excellent performance.


• Manage food costs, stock control, purchasing and kitchen budgets.


• Ensure compliance with food safety, hygiene and health regulations.


• Monitor portion control, minimise wastage and maintain efficient kitchen operations.


• Work closely with the management team to enhance the overall guest experience.

Key Requirements

• Proven experience as an Executive Chef or in a senior culinary role within a luxury hotel, lodge or retreat.


• Strong leadership, communication and organisational skills.


• Excellent menu planning, costing and stock management abilities.


• A passion for quality ingredients, innovative cuisine and exceptional presentation.


• The ability to perform under pressure while maintaining high standards.


• A relevant culinary qualification will be advantageous.

Package

• Salary: R30,000 – R40,000 per month, negotiable depending on experience.


• Live-out position.

Please note that only candidates who meet the minimum requirements will be contacted. Should you not receive a response within seven working days, please consider your application unsuccessful.