Executive Chef | Luxury Retreat & Spa | Hazyview, Mpumalanga | Lb

HotelJobs; Hazyview; On-site; ZAR 335,000 - 446,000; Full time

Benefits offered by this job

Live-out position

Job summary

Kendrick Recruitment is seeking an experienced Executive Chef to lead the culinary operations at a luxury retreat and spa in Hazyview, Mpumalanga. You will oversee all kitchen operations, develop creative menus and mentor a high-performing team to deliver exceptional dining experiences.

The role requires a proven luxury hospitality background, strong leadership, menu costing and stock management capabilities, with a passion for quality ingredients and presentation.

Qualifications

• Proven senior culinary leadership in luxury hospitality.
• Strong focus on food quality, safety and presentation.
• Experience creating high-end, seasonal menus and controlling costs.

Responsibilities

• Oversee kitchen operations and maintain high standards of food quality and service.
• Develop creative luxury menus reflecting the property's offering.
• Lead, train and motivate the kitchen team to perform at top levels.
• Manage food costs, stock control, purchasing and budgets.
• Ensure compliance with food safety, hygiene and health regulations.
• Minimise wastage and optimise kitchen efficiency.
• Collaborate with management to enhance guest experience.

Skills

Leadership

Communication

Organisational skills

Menu planning

Costing

Stock management

Food safety

Presentation

Education

Culinary qualification

Job description

NOW HIRING: Executive Chef | Luxury Retreat & Spa | Hazyview, Mpumalanga

About the Opportunity

Kendrick Recruitment is seeking an experienced and passionate Executive Chef to lead the culinary operations at a luxury retreat and spa in Hazyview, Mpumalanga. The ideal candidate will have a strong background in high-end hospitality, excellent leadership skills and a passion for delivering exceptional dining experiences.

Key Responsibilities

• Oversee all kitchen operations, ensuring consistently high standards of food quality, presentation and service.
• Develop creative menus that reflect the property's luxury offering and guest expectations.
• Lead, train and motivate the kitchen team to maintain excellent performance.
• Manage food costs, stock control, purchasing and kitchen budgets.
• Ensure compliance with food safety, hygiene and health regulations.
• Monitor portion control, minimise wastage and maintain efficient kitchen operations.
• Work closely with the management team to enhance the overall guest experience.

Key Requirements

• Proven experience as an Executive Chef or in a senior culinary role within a luxury hotel, lodge or retreat.
• Strong leadership, communication and organisational skills.
• Excellent menu planning, costing and stock management abilities.
• A passion for quality ingredients, innovative cuisine and exceptional presentation.
• The ability to perform under pressure while maintaining high standards.
• A relevant culinary qualification will be advantageous.

Package

• Salary: R30,000 – R40,000 per month, negotiable depending on experience.
• Live-out position.

Please note that only candidates who meet the minimum requirements will be contacted. Should you not receive a response within seven working days, please consider your application unsuccessful.