Executive Chef - Luxury Hotel, Menu Innovation & Leadership

HotelJobs; Sandton; On-site; ZAR 304,668 - 364,932; Full time

Job summary

HotelJobs is seeking an experienced Exec Chef for a 5-star boutique hotel in Sandton, Gauteng. The ideal candidate will have a genuine passion for food and delivering exceptional guest experiences.

As an Exec Chef, you will lead the kitchen team, manage food costs, and create innovative menus. Proven experience in a luxury hotel or fine dining environment is essential for success in this role.

Qualifications

• Proven experience as Exec/Senior Sous Chef in a luxury hotel or fine dining environment.
• Strong leadership and kitchen management skills.
• Excellent knowledge of food costing, stock control, and kitchen administration.
• Ability to develop creative menus and drive culinary innovation.

Skills

Leadership

Kitchen management

Food costing

Menu development

Job description

HotelJobs is seeking an experienced Exec Chef for a 5-star boutique hotel in Sandton, Gauteng. The ideal candidate will have a genuine passion for food and delivering exceptional guest experiences.

As an Exec Chef, you will lead the kitchen team, manage food costs, and create innovative menus. Proven experience in a luxury hotel or fine dining environment is essential for success in this role.