Head Chef - Boutique Hotel

Placements24; Johannesburg; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Performance bonuses

Health insurance

Retirement plan

Dining benefits

Professional development

Hotel stays

Job summary

Placements24 is seeking a creative and experienced Head Chef to lead the culinary operations for a prestigious boutique hotel in Johannesburg. You will craft exceptional dining experiences, manage the kitchen team, and uphold the highest standards of quality and presentation.

This role requires strong leadership and a passion for innovative cuisine, with opportunities to shape the hotel's gastronomic identity and delight guests with memorable culinary creations.

Qualifications

• Proven experience as a Head Chef or Executive Sous Chef in a high-end hotel or reputable restaurant.
• Culinary degree or equivalent professional qualification.
• Expertise in menu planning, food costing, and inventory management.
• Strong leadership, communication, and interpersonal skills.
• Proficiency in kitchen health and safety regulations.
• Creativity and a passion for delivering exceptional culinary experiences.

Responsibilities

• Develop and execute innovative menus for fine dining, banquets, and room service, focusing on seasonal and local ingredients.
• Manage all aspects of kitchen operations, including inventory, ordering, food preparation, and quality control.
• Lead, train, and mentor a team of kitchen staff, fostering a collaborative and high-performance work environment.
• Ensure strict adherence to food safety, sanitation, and hygiene standards, maintaining a spotless and organized kitchen.
• Control food costs and labor expenses, optimizing profitability without compromising quality.
• Collaborate with the hotel management and events team to cater to special events and guest requirements.

Skills

Leadership

Menu planning

Food costing

Inventory management

Communication

Health & safety

Education

Culinary degree

Job description

About the Role

Our client is seeking a creative and experienced Head Chef to lead the culinary operations for a prestigious boutique hotel in the heart of Johannesburg . You will be responsible for crafting exceptional dining experiences, managing the kitchen team, and upholding the highest standards of quality and presentation. This role requires a passion for innovative cuisine, strong leadership skills, and a commitment to excellence in a dynamic hospitality environment. You will have the opportunity to shape the hotel's gastronomic identity and delight guests with memorable culinary creations.

Key Responsibilities

• Develop and execute innovative menus for fine dining, banquets, and room service, focusing on seasonal and local ingredients.
• Manage all aspects of kitchen operations, including inventory, ordering, food preparation, and quality control.
• Lead, train, and mentor a team of kitchen staff, fostering a collaborative and high-performance work environment.
• Ensure strict adherence to food safety, sanitation, and hygiene standards, maintaining a spotless and organized kitchen.
• Control food costs and labor expenses, optimizing profitability without compromising quality.
• Collaborate with the hotel management and events team to cater to special events and guest requirements.

Requirements

• Proven experience as a Head Chef or Executive Sous Chef in a high-end hotel or reputable restaurant.
• Culinary degree or equivalent professional qualification.
• Expertise in menu planning, food costing , and inventory management.
• Strong leadership, communication, and interpersonal skills.
• Proficiency in kitchen health and safety regulations.
• Creativity and a passion for delivering exceptional culinary experiences.

Benefits

• Competitive annual salary and performance-based bonuses.
• Comprehensive health insurance and retirement plan.
• Opportunities for professional development and culinary training.
• Complimentary dining and hotel stays.
• A vibrant work environment within a luxury hospitality setting.