Executive Chef: Lead Culinary Team & Guest Experience

Placements24; South Africa; On-site; ZAR 134,000 - 201,000; Full time

Job summary

Protea Hotels by Marriott in George, South Africa, is seeking a dedicated non-management Food & Beverage professional. You will help ensure staff work together to deliver outstanding guest service, inspect grooming, complete opening and closing duties, and oversee inventory and cleanliness to maintain quality standards.

You will assist management with hiring, training, scheduling, evaluating, counseling, and coaching employees, while upholding safety policies and professional appearance.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: At least 1 year of supervisory experience.

Responsibilities

• Ensure staff works together to provide optimum service and meet guest needs.
• Inspect grooming and attire; rectify any deficiencies.
• Complete opening and closing duties including setting up supplies and cleaning equipment and areas.
• Monitor dining rooms for seating availability, service, safety and guest well-being.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.

Education

High school diploma or GED

Job description

Protea Hotels by Marriott in George, South Africa, is seeking a dedicated non-management Food & Beverage professional. You will help ensure staff work together to deliver outstanding guest service, inspect grooming, complete opening and closing duties, and oversee inventory and cleanliness to maintain quality standards.

You will assist management with hiring, training, scheduling, evaluating, counseling, and coaching employees, while upholding safety policies and professional appearance.