Executive Chef & Catering Manager

Placements24; Pietermaritzburg; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary package

Growth opportunities and professional

Bonuses

Job summary

Placements24 is seeking an Executive Chef & Catering Manager in Pietermaritzburg to oversee all culinary operations, lead a kitchen team, and manage inventory and costs for high-volume events. The role demands a formal culinary qualification and at least 7 years of progressive experience, including 3 years in a head chef capacity.

You will develop diverse menus, ensure HACCP standards, and collaborate with sales to tailor catering solutions for a growing client base.

Qualifications

• Formal culinary qualification from a recognized institution is essential.
• Minimum of 7 years of progressive experience in a high-volume catering or fine dining environment, with at least 3 years in a Head Chef or Executive Chef capacity.
• Proven track record in menu development, cost control, and staff management.
• In-depth knowledge of various international cuisines, cooking techniques, and food presentation.
• Strong understanding of food safety standards (HACCP).
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Proficiency in inventory management software and basic financial reporting.

Responsibilities

• Develop, design, and implement innovative menus for events, considering dietary restrictions and seasonal availability.
• Lead, train, mentor, and manage kitchen staff, fostering a positive work environment.
• Oversee daily kitchen operations, including food preparation, cooking, plating, and service delivery.
• Manage food and beverage inventory, ensuring optimal stock levels and minimizing waste.
• Control food costs and labor expenses, implementing strategies to maximize profitability without compromising quality.
• Ensure strict adherence to health, safety, and sanitation regulations, maintaining cleanliness in the kitchen.
• Collaborate with the sales and events team to understand client needs and customize catering solutions.
• Conduct regular taste panels and quality control checks to maintain consistent standards.
• Manage relationships with suppliers and vendors, negotiating favorable terms and ensuring timely deliveries.

Skills

Menu design

Leadership

Cost control

Staff management

Food safety

HACCP

Inventory management

Vendor relations

Communication

Willingness to travel

Education

Culinary qualification

Tools

Inventory management software

Job description

About the Role

Our client, a prestigious event management and catering firm based in Pietermaritzburg, KwaZulu-Natal , is seeking a highly experienced and dynamic Executive Chef & Catering Manager. This pivotal role is responsible for overseeing all culinary operations, ensuring the highest standards of food quality, presentation, and safety. The successful candidate will lead a team of dedicated kitchen staff, manage inventory, control costs, and develop innovative menus that cater to a diverse clientele. This is a hands-on position requiring exceptional leadership and a passion for creating memorable dining experiences. You will be instrumental in maintaining our client's reputation for excellence in the Pietermaritzburg area and beyond.

Key Responsibilities

• Develop, design, and implement innovative and diverse menus for various events, considering dietary restrictions and seasonal availability.
• Lead, train, mentor, and manage kitchen staff, fostering a positive and productive work environment.
• Oversee daily kitchen operations, including food preparation, cooking, plating, and service delivery.
• Manage food and beverage inventory, ensuring optimal stock levels and minimizing waste.
• Control food costs and labor expenses, implementing strategies to maximize profitability without compromising quality.
• Ensure strict adherence to all health, safety, and sanitation regulations, maintaining a high level of cleanliness in the kitchen.
• Collaborate with the sales and events team to understand client needs and customize catering solutions.
• Conduct regular taste panels and quality control checks to maintain consistent standards.
• Manage relationships with suppliers and vendors, negotiating favorable terms and ensuring timely deliveries.

Requirements

• A formal culinary qualification from a recognized institution is essential.
• Minimum of 7 years of progressive experience in a high-volume catering or fine dining environment, with at least 3 years in a Head Chef or Executive Chef capacity.
• Proven track record in menu development, cost control, and staff management.
• In-depth knowledge of various international cuisines, cooking techniques, and food presentation.
• Strong understanding of food safety standards (HACCP).
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Proficiency in inventory management software and basic financial reporting.
• Passion for culinary arts and a commitment to delivering exceptional service.
• A valid driver's license and willingness to travel within the Pietermaritzburg region as needed.

Benefits

• Our client offers a competitive salary package commensurate with experience.
• You will have the opportunity to shape the culinary direction of a growing business and work in a dynamic environment.
• This role comes with significant responsibility and the potential for professional growth.
• We provide a supportive team atmosphere and the chance to be part of high-profile events.
• Additionally, there are opportunities for professional development and further training in advanced culinary techniques and management practices.
• Employees also benefit from a comprehensive leave policy and performance-based bonuses.