Executive Chef: Fine Dining Leadership & Seasonal Menus

Placements24; Midrand; On-site; ZAR 720,000 - 1,100,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Professional development

Dining discounts

Complimentary meals

Job summary

Placements24 is seeking an Executive Chef for a prestigious fine dining restaurant in Midrand. You will lead culinary operations, develop seasonal menus, and ensure exceptional quality and presentation.

The role requires a highly creative leader with experience in high-volume kitchens, staff training, inventory control, and strict adherence to food safety standards. A passion for excellence and collaboration will thrive in this dynamic environment.

Qualifications

• Proven leadership and team management in a culinary setting.
• Strong background in menu development and seasonal concepts.
• Experience running a high-volume, fine dining kitchen.
• Knowledge of cost controls and inventory management.

Responsibilities

• Develop and execute innovative seasonal menus aligned with the fine dining concept.
• Oversee daily kitchen operations ensuring top quality, taste, and presentation.
• Train and mentor kitchen staff, fostering excellence and collaboration.
• Maintain inventory and supplier relationships for cost-competitiveness.
• Ensure compliance with food safety, sanitation, and health regulations.

Skills

Leadership

Menu development

Kitchen operations

Inventory control

Food safety

Tools

Kitchen management software

Job description

Placements24 is seeking an Executive Chef for a prestigious fine dining restaurant in Midrand. You will lead culinary operations, develop seasonal menus, and ensure exceptional quality and presentation.

The role requires a highly creative leader with experience in high-volume kitchens, staff training, inventory control, and strict adherence to food safety standards. A passion for excellence and collaboration will thrive in this dynamic environment.