Head Chef — Fine Dining, Creative Menus & Team Lead

Placements24; South Africa; On-site; ZAR 700,000 - 1,100,000; Full time

Benefits offered by this job

Competitive salary

Medical aid

Provident fund

Professional development

Industry events exposure

Job summary

Placements24 seeks a highly creative and experienced Head Chef to lead the culinary operations of a renowned fine dining restaurant in Tembisa. You will conceptualize and execute innovative menus, oversee kitchen staff, and uphold the highest standards of food quality, presentation and hygiene.

You will drive the restaurant's culinary reputation, mentor the team, manage inventory, costs, and HACCP compliance, and collaborate with management to deliver exceptional guest experiences.

Qualifications

• 7+ years as a Chef, with 3+ years in Head Chef or Executive Sous Chef in fine dining.
• Strong portfolio of innovative dishes and culinary expertise.
• Proven leadership and team management skills.
• In-depth knowledge of culinary techniques, flavor profiles, and presentation standards.
• Strong understanding of kitchen costing, inventory and HACCP principles.

Responsibilities

• Lead and inspire the kitchen team, ensuring efficient and high-quality food preparation and service.
• Design and execute creative, seasonal menus that align with the fine dining concept.
• Manage all kitchen operations, including inventory control, ordering and waste reduction.
• Maintain strict adherence to food safety and sanitation standards.
• Control food costs and labor expenses to achieve financial targets.
• Conduct regular training and development for kitchen staff to enhance skills and performance.

Skills

Leadership

Kitchen management

Menu design

Cost control

HACCP knowledge

Food safety

Education

Culinary qualification

Job description

Placements24 seeks a highly creative and experienced Head Chef to lead the culinary operations of a renowned fine dining restaurant in Tembisa. You will conceptualize and execute innovative menus, oversee kitchen staff, and uphold the highest standards of food quality, presentation and hygiene.

You will drive the restaurant's culinary reputation, mentor the team, manage inventory, costs, and HACCP compliance, and collaborate with management to deliver exceptional guest experiences.