Executive Chef - Fine Dining Leader, Johannesburg

Placements24

Johannesburg

On-site

ZAR 1,000,000 - 1,800,000

Full time

14 days+

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Benefits offered by this job

Medical aid

Retirement fund contributions

Professional development

Employee dining/discounts

Job summary

Placements24 is seeking a highly creative and experienced Executive Chef to lead a flagship fine dining establishment in Johannesburg. The role focuses on menu development, kitchen operations, staff leadership, and maintaining top-quality presentation.

The ideal candidate has 7+ years in progressive culinary roles including 3+ years as Executive/Head Chef, with a formal culinary credential preferred. Expect a competitive salary, bonuses, and opportunities for professional growth.

Qualifications

7+ years of culinary experience with at least 3 years in an executive/head chef role in fine dining.
Formal culinary degree or apprenticeship is highly desirable.
Proven ability in menu engineering, cost control, and inventory management.

Responsibilities

Conceptualize, design, and execute innovative menus reflecting seasonal ingredients and trends.
Oversee daily kitchen operations, including food prep, cooking, and plating with consistency.
Train, mentor, and lead kitchen staff to foster high performance.
Control food costs, manage inventory, and ensure hygiene and safety standards.
Collaborate with front-of-house management to deliver exceptional guest experiences.