Executive Chef de Cuisine: Fine Dining Leader

Placements24; Centurion; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary

Leadership opportunity

Supportive management team

Professional development

Dynamic work environment

Renowned dining experience

Job summary

Placements24 invites an experienced Executive Chef de Cuisine to lead a premier dining operation in Centurion, Gauteng. The role demands a hands-on, high-performance kitchen leadership, shaping the restaurant’s culinary identity and delivering exceptional dining experiences.

The candidate should bring 5–7 years in senior culinary roles, a formal culinary credential, and a proven ability to manage costs, staff, and quality in a fine-dining or luxury hotel setting.

Qualifications

• Minimum 5–7 years in a senior culinary role such as Executive/Head Chef.
• Formal culinary degree or equivalent apprenticeship.
• Proven ability to lead and manage a diverse kitchen team.
• Extensive knowledge of culinary techniques and global cuisines.
• Strong understanding of food costing, inventory control, and budget management.
• Excellent organizational and time-management skills.
• Knowledge of HACCP and food safety regulations.
• Based in or willing to relocate to Centurion, Gauteng.

Responsibilities

• Oversee all kitchen operations, including menu planning, prep, inventory, and staff supervision.
• Develop innovative and seasonal menus for a discerning clientele.
• Maintain highest standards of food quality, taste, presentation, and hygiene.
• Lead, train, schedule, and evaluate kitchen staff.
• Control food costs and minimize waste via inventory and purchasing.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with management to create exceptional dining experiences and events.
• Stay updated on culinary trends and seek opportunities for innovation.
• Conduct regular taste panels and quality checks for consistency.
• Uphold the establishment's reputation through culinary excellence.

Skills

Leadership

Communication

Time management

Staff management

HACCP knowledge

Food costing

Menu development

Education

Culinary degree or apprenticeship

Job description

Placements24 invites an experienced Executive Chef de Cuisine to lead a premier dining operation in Centurion, Gauteng. The role demands a hands-on, high-performance kitchen leadership, shaping the restaurant’s culinary identity and delivering exceptional dining experiences.

The candidate should bring 5–7 years in senior culinary roles, a formal culinary credential, and a proven ability to manage costs, staff, and quality in a fine-dining or luxury hotel setting.