Executive Chef

Liham Consulting Pty (Ltd); Johannesburg; On-site; ZAR 200,000 - 300,000; Full time

Job summary

A hospitality consultancy in Johannesburg is seeking an experienced Executive Chef to manage a kitchen team and ensure high-quality food and service. Candidates must have proven experience in a 5 Star Hotel and a relevant culinary qualification. The role involves administration, purchasing, and compliance with health regulations.

Qualifications

• 5+ years of experience as an Executive Chef.
• Experience in a 5 Star Hotel environment.
• Ability to manage kitchen administration.

Responsibilities

• Build and motivate a competent kitchen team.
• Ensure administration is accurate and up to date.
• Impress guests with food variety and quality.
• Purchase sufficient food and supplies.
• Adhere to health and safety regulations.

Skills

Team management

Guest service

Food quality assurance

Education

Culinary Degree or Diploma

Matric

Job description

Overview

• Must be able to build a competent and motivated Kitchen team
• Ensure administration is up to date and accurate
• Must be able to impress guests with a variety and quality of food and service
• Purchasing of sufficient foods and guest supplies
• Adhere to all health and safety regulations

Qualifications and Skills

• Must have a Matric
• Relevant Culinary Degree or Diploma
• Proven 5 years experience as an Executive Chef
• Must have experience working at a 5 Star Hotel environment.