Executive Catering Chef - WhatJobs Direct (Midrand)

Placements24; Midrand; On-site; ZAR 900,000 - 1,200,000; Full time

Job summary

WhatJobs Direct in Midrand, Gauteng, seeks an Executive Catering Chef to lead culinary operations, drive menu development, manage a high-volume kitchen, supervise staff, and maintain top food quality and safety while controlling budgets for diverse client events. The role requires a creative, strategic thinker with proven catering leadership.

The ideal candidate will oversee menu planning, supplier relations, and training while delivering outstanding guest experiences under pressure across

Qualifications

• 5–7 years of senior culinary experience in catering or high-volume food service.
• Culinary degree or equivalent qualification from a recognized institution.
• Excellent knowledge of diverse cuisines and plating techniques.
• Strong budgeting, cost control, and food costing skills.
• HACCP knowledge and food safety compliance.

Responsibilities

• Conceptualize seasonal menus for events and catering services.
• Oversee kitchen operations, preparation, plating and presentation.
• Manage inventory, food costs and supplier relationships.
• Lead and mentor kitchen staff; foster high performance.
• Ensure strict food safety and sanitation standards.
• Collaborate with events teams for seamless execution.
• Conduct quality checks and tastings to maintain excellence.
• Contribute to kitchen budgets and financial planning.
• Stay abreast of trends and innovate offerings.

Skills

Culinary leadership

Budgeting

HACCP knowledge

Menu planning

Staff mentoring

Education

Culinary degree or equivalent

Professional qualification in catering

Job description

About the Role

Our client, WhatJobs Direct, is seeking a highly skilled and experienced Executive Catering Chef to lead their culinary operations in **Midrand, Gauteng**. This is a critical role for a dynamic individual passionate about delivering exceptional dining experiences for a diverse clientele. The successful candidate will be responsible for menu development, kitchen management, staff supervision, and maintaining the highest standards of food quality and safety. This role requires a creative and strategic thinker who can manage budgets effectively while driving innovation in a fast-paced environment. We are looking for a culinary artist with a proven track record in high-volume catering operations.

Key Responsibilities

• Conceptualize and develop innovative, seasonal menus for a variety of events and catering services, considering dietary restrictions and client preferences.
• Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, ensuring consistency and quality.
• Manage inventory, control food costs, and optimize supplier relationships to ensure cost-effectiveness and quality of ingredients.
• Lead, train, and mentor a team of kitchen staff, fostering a collaborative and high-performing work environment.
• Implement and enforce strict food safety and sanitation standards in compliance with all relevant regulations.
• Collaborate with event planning teams to ensure seamless execution of catering services for corporate events, private functions, and other occasions.
• Conduct regular quality control checks and taste panels to maintain culinary excellence.
• Manage kitchen budgets and contribute to financial planning for the catering department.
• Stay abreast of industry trends and culinary innovations to continually enhance service offerings.

Requirements

• A minimum of 5-7 years of experience in a senior culinary role, with a significant focus on catering or high-volume food service.
• Culinary degree or equivalent professional qualification from a recognized institution.
• Exceptional knowledge of diverse cuisines, cooking techniques, and food presentation.
• Proven ability to manage a team, delegate tasks effectively, and provide constructive feedback.
• Strong understanding of food costing, inventory management, and budget control.
• Excellent knowledge of HACCP and other food safety regulations.
• Proficiency in menu planning and recipe development.
• Strong communication, interpersonal, and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• A passion for delivering outstanding food and guest experiences.

Benefits

Our client offers a competitive remuneration package commensurate with experience and qualifications. This includes a comprehensive benefits package and opportunities for professional development within a growing organization. The role provides a dynamic and challenging work environment with the chance to significantly impact the success of the catering division. Employees will have access to ongoing training and development programs, fostering career growth. A supportive team culture is a cornerstone of our client's philosophy, ensuring a positive and rewarding work experience in **Midrand, Gauteng**.