About the Role
Our client, a dynamic and expanding catering company operating throughout Polokwane, is looking for an experienced and energetic Event Catering Supervisor. This role involves overseeing the smooth execution of catering services at various events, ensuring high standards of food presentation, service quality, and client satisfaction. The ideal candidate will have strong leadership abilities, excellent communication skills, and a passion for delivering exceptional hospitality. This position offers a fantastic opportunity for individuals seeking flexible work arrangements while contributing to memorable events in Limpopo.
Key Responsibilities
- Supervise and coordinate on-site catering staff during events, ensuring efficient service delivery.
- Oversee food and beverage setup, service, and breakdown, maintaining presentation standards.
- Ensure adherence to company policies, service standards, and health and safety regulations.
- Act as the primary point of contact for clients on-site, addressing their needs and resolving any issues promptly.
- Manage inventory of event supplies and equipment, ensuring proper handling and storage.
- Train and guide new event staff, fostering a positive team environment.
- Communicate effectively with the catering management and kitchen teams regarding event requirements.
- Monitor guest satisfaction and ensure a high level of service is provided throughout the event.
- Assist with post-event reporting and feedback.
Requirements
- Previous experience in a supervisory role within the catering or hospitality industry.
- Demonstrated ability to lead and motivate a team.
- Strong understanding of food and beverage service standards and event operations.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work effectively under pressure and manage multiple tasks in a dynamic Polokwane environment.
- Flexibility to work irregular hours, including evenings, weekends, and public holidays, as dictated by event schedules.
- A positive attitude and a commitment to delivering excellent customer service.
- Knowledge of health and safety regulations in food service.
- Must be reliable and punctual.
Benefits
- Competitive hourly wage and potential for overtime pay.
- Flexible work schedule, ideal for those seeking part-time opportunities.
- Opportunity to work at a variety of exciting events across Limpopo.
- Gain valuable experience in event management and team leadership.
- A supportive and friendly work environment.
- Potential for advancement within the company.