Event Catering Manager - Create High-Impact Events

Placements24; Klerksdorp; On-site; ZAR 380,000 - 580,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

Career development

Team environment

Job summary

Placements24 in Klerksdorp, North West, is seeking an experienced Event Catering Manager to oversee end-to-end catering for a diverse range of events.

You will be the primary client contact, coordinate with culinary and venue teams, and ensure on-time delivery, quality standards, and budget adherence.

The role offers a dynamic work environment in a thriving region and opportunities for professional development within a renowned catering service.

Qualifications

• Proven experience in event management, catering operations, or a hospitality role.
• Strong organizational, time management and multitasking abilities.
• Excellent interpersonal and client service skills.
• Experience with budgeting and cost control.
• Proficiency with event management software and standard office applications.

Responsibilities

• Serve as the main client contact, managing inquiries and event details from start to finish.
• Develop event proposals, menus, and timelines with the culinary team and clients.
• Oversee planning and execution of all catered events within budget and schedule.
• Coordinate with chefs, waitstaff, and vendors to ensure smooth operations.
• Conduct site visits with venue managers to confirm logistics.
• Manage inventory of catering supplies and rentals for events.
• Troubleshoot issues during events and maintain high service standards.
• Gather client feedback post-event to identify improvements.

Skills

Event management

Organizational skills

Communication skills

Budgeting & cost control

Client service

Multitasking

Flexibility with hours

Education

Bachelor's degree in Hospitality Management

Tools

Event management software

MS Office

Job description

Placements24 in Klerksdorp, North West, is seeking an experienced Event Catering Manager to oversee end-to-end catering for a diverse range of events.

You will be the primary client contact, coordinate with culinary and venue teams, and ensure on-time delivery, quality standards, and budget adherence.

The role offers a dynamic work environment in a thriving region and opportunities for professional development within a renowned catering service.