Event Catering Manager

Placements24; Mossel Bay; On-site; ZAR 480,000 - 720,000; Full time

Benefits offered by this job

Competitive salary

Incentives

Medical aid

Retirement plan

Staff discounts

Coastal location

Job summary

Placements24 in Mossel Bay invites an experienced Event Catering Manager to design and deliver exceptional catering experiences for diverse events, from intimate gatherings to large functions. You will lead a dedicated team, craft bespoke menus with clients, and ensure flawless service delivery.

The role requires strong budget control, trend knowledge, and outstanding client management. You will collaborate with clients, culinary team, and suppliers to source quality ingredients and maintain

Qualifications

• 4+ years of experience in event catering management or a similar role.
• Strong knowledge of culinary trends, menu planning and food presentation.
• Excellent interpersonal, communication and negotiation skills.
• Proven ability to manage budgets and control costs effectively.
• Experience in leading and motivating a team of service staff.

Responsibilities

• Plan, organize, and execute catering services for a diverse range of events, ensuring client satisfaction.
• Develop creative and customized menus in collaboration with clients and the culinary team.
• Manage event budgets, including food costs, labor, and vendor expenses, ensuring profitability.
• Supervise and train catering staff, providing guidance and motivation to ensure high-quality service.
• Oversee event setup, execution, and breakdown, ensuring seamless operation and adherence to timelines.
• Maintain strong relationships with clients, vendors, and suppliers to ensure smooth operational flow and sourcing of quality ingredients.

Skills

Catering management

Budget management

Team leadership

Client relationship management

Menu planning

Job description

About the Role

Our client is seeking a highly motivated and experienced Event Catering Manager to join their prestigious team in Mossel Bay . You will be at the forefront of designing and executing exceptional catering experiences for a variety of events, from intimate gatherings to large-scale functions. This role demands a keen eye for detail, a passion for culinary excellence, and outstanding client management skills. The successful candidate will work closely with clients to craft bespoke menus, manage event logistics, and lead a dedicated team to ensure flawless service delivery, contributing significantly to the company's reputation for memorable events.

Key Responsibilities

• Plan, organize, and execute catering services for a diverse range of events, ensuring client satisfaction.
• Develop creative and customized menus in collaboration with clients and the culinary team.
• Manage event budgets, including food costs, labor, and vendor expenses, ensuring profitability.
• Supervise and train catering staff, providing guidance and motivation to ensure high-quality service.
• Oversee event setup, execution, and breakdown, ensuring seamless operation and adherence to timelines.
• Maintain strong relationships with clients, vendors, and suppliers to ensure smooth operational flow and sourcing of quality ingredients.

Requirements

• Minimum of 4 years of experience in event catering management or a similar role.
• Strong knowledge of culinary trends, menu planning, and food presentation.
• Excellent interpersonal, communication, and negotiation skills.
• Proven ability to manage budgets and control costs effectively.
• Experience in leading and motivating a team of service staff.
• A passion for delivering outstanding customer experiences and a commitment to excellence.

Benefits

• Competitive annual salary with performance-based incentives.
• Opportunities for professional growth and career advancement.
• Comprehensive medical aid and retirement fund benefits.
• Staff discounts on events and services.
• A dynamic and supportive work environment in a beautiful coastal location.