Catering Operations Leader - Innovative Events & Menus

Placements24; Pietermaritzburg; On-site; ZAR 800,000 - 1,100,000; Full time

Benefits offered by this job

Competitive annual salary with bonuses

Professional development opportunities

Dynamic and fast-paced work enviroment

Growth potential

Positive team culture

Job summary

Placements24 is seeking an Executive Catering Manager in Pietermaritzburg to lead all catering operations, menu planning, client consultations, and team management. The role emphasizes delivering exceptional culinary experiences and flawless service across events in the region.

The ideal candidate will have strong leadership, a passion for gastronomy, attention to detail, and the ability to inspire a high-performing catering team while upholding strict health and safety standards.

Qualifications

• 5+ years catering management or senior culinary leadership experience.
• Proven cost control and financial management capabilities.
• Strong leadership and communication skills with teams.

Responsibilities

• Develop and execute innovative menus tailored to client needs and trends.
• Manage all logistics, staffing, inventory, vendor relations and budget.
• Lead, train and motivate chefs, servers and support staff.
• Conduct client meetings to understand requirements and ensure flawless execution.
• Maintain rigorous food safety and hygiene standards across activities.
• Perform regular performance reviews and provide constructive feedback.

Skills

Leadership

Communication

Interpersonal skills

Menu development

Cost control

Financial management

Food safety knowledge

Job description

Placements24 is seeking an Executive Catering Manager in Pietermaritzburg to lead all catering operations, menu planning, client consultations, and team management. The role emphasizes delivering exceptional culinary experiences and flawless service across events in the region.

The ideal candidate will have strong leadership, a passion for gastronomy, attention to detail, and the ability to inspire a high-performing catering team while upholding strict health and safety standards.