Demi Chef de Partie — Creative Kitchen Leader

The Capital; Cape Town; On-site; ZAR 90,000 - 150,000; Full time

Job summary

The Capital Hotels in Cape Town is seeking a Demi Chef who will prepare guest meals under the supervision of the Section Chef de Partie, with the primary focus on food production.

The ideal candidate has Matric, a Culinary Arts diploma or similar, and a hands-on problem-solving approach, plus excellent communication and listening skills. Relocation costs, if applicable, are the candidate's responsibility; the role requires teamwork, professionalism and a keen eye for detail.

Qualifications

• Matric or equivalent is required.
• Culinary Arts Diploma or equivalent qualification is required.
• Hands-on problem solving and calmness under pressure are essential.
• Excellent communication and active listening skills are required.
• Ability to work as part of a team or independently.

Responsibilities

• Prepare food for guests under supervision of the Section Chef de Partie; focus on food production.

Skills

Problem solving

Calm under pressure

Customer service

Communication skills

Active listening

Team player

Detail orientation

Well spoken

Interpersonal skills

Creative thinking

Professionalism

Education

Matric

Culinary Arts Diploma or similar

Job description

The Capital Hotels in Cape Town is seeking a Demi Chef who will prepare guest meals under the supervision of the Section Chef de Partie, with the primary focus on food production.

The ideal candidate has Matric, a Culinary Arts diploma or similar, and a hands-on problem-solving approach, plus excellent communication and listening skills. Relocation costs, if applicable, are the candidate's responsibility; the role requires teamwork, professionalism and a keen eye for detail.