Demi Chef De Partie — Bakery & Pastry Innovator

Crew Life at Sea Ltd.; Cape Town; On-site; ZAR 167,000 - 257,000; Full time

Job summary

Crew Life at Sea Ltd. in Cape Town is seeking a Demi Chef De Partie Baker to support daily production of breads, pastries, and desserts aboard.

You will follow established recipes, maintain high quality, and keep a clean, safe workspace while mentoring junior team members and collaborating with the culinary team.

The role requires 2 years of experience, a culinary degree preferred, and flexibility for varied shifts, weekends, and holidays.

Qualifications

• 2 years of experience as a Demi Chef De Partie Baker or in a similar role
• Culinary degree or equivalent experience preferred
• Strong knowledge of baking techniques and methods
• Ability to work in a fast-paced and high-volume environment
• Excellent time management and organizational skills
• Strong attention to detail and a passion for creating high-quality products
• Ability to work independently and as part of a team
• Flexibility to work various shifts, including weekends and holidays
• Must be able to pass a pre-employment medical examination and background check

Responsibilities

• Assist the Head Baker in the daily production of baked goods, including bread, pastries, and desserts
• Prepare and bake a variety of breads, pastries, and desserts according to established recipes and standards
• Ensure all products are of high quality and meet company standards
• Maintain a clean and organized work station, following all food safety and sanitation guidelines
• Assist in inventory management and ordering of necessary supplies
• Train and mentor junior team members on baking techniques and standards
• Collaborate with other members of the culinary team to create new and innovative menu items
• Adhere to all company policies and procedures, including safety and hygiene regulations
• Assist with other kitchen duties as needed

Skills

Baking techniques

Time management

Attention to detail

Teamwork

Education

Culinary degree or equivalent experience

Job description

Crew Life at Sea Ltd. in Cape Town is seeking a Demi Chef De Partie Baker to support daily production of breads, pastries, and desserts aboard.

You will follow established recipes, maintain high quality, and keep a clean, safe workspace while mentoring junior team members and collaborating with the culinary team.

The role requires 2 years of experience, a culinary degree preferred, and flexibility for varied shifts, weekends, and holidays.