Chef De Partie Baker.

Crew Life at Sea Ltd.; Cape Town; On-site; ZAR 260,000 - 380,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Career growth opportunities

Job summary

Crew Life at Sea Ltd. is looking for a Chef De Partie Baker to join our cruise ship team. You will bake breads, pastries, and desserts for guests while supervising junior bakers and ensuring quality across a busy kitchen.

The ideal candidate has at least 2 years in a high-volume kitchen and a culinary degree or equivalent, with strong teamwork and time management. We offer competitive pay and medical, dental, and vision insurance with travel opportunities.

Qualifications

• Minimum 2 years of experience as a Chef De Partie Baker in a high-volume kitchen.
• Strong knowledge of baking techniques and ingredients.
• Ability to work well under pressure in a fast-paced environment.
• Excellent time management and organizational skills.
• Attention to detail and a passion for high-quality baked goods.
• Ability to work well in a team and communicate effectively with others.

Responsibilities

• Preparing and baking breads, pastries, and desserts for guests.
• Ensuring baked goods meet high quality and company standards.
• Maintaining a clean and organized work area.
• Assisting with inventory management and ordering supplies.
• Training and supervising junior bakers and kitchen staff.
• Collaborating with chefs to create new menu items.
• Adhering to safety and sanitation guidelines.

Skills

High-volume kitchen

Baking techniques

Teamwork

Time management

Attention to detail

English communication

Education

Culinary degree or equivalent experience

Job description

Chef De Partie Baker - Cruise Ship

Key responsibilities include:

• Preparing and baking a variety of breads, pastries, and desserts for our guests
• Ensuring that all baked goods are of high quality and meet company standards
• Maintaining a clean and organized work area
• Assisting with inventory management and ordering supplies as needed
• Training and supervising junior bakers and kitchen staff
• Collaborating with other chefs and kitchen staff to create new menu items
• Adhering to all safety and sanitation guidelines

Qualifications:

• Minimum 2 years of experience as a Chef De Partie Baker in a high-volume kitchen
• Culinary degree or equivalent experience
• Strong knowledge of baking techniques and ingredients
• Ability to work well under pressure and in a fast-paced environment
• Excellent time management and organizational skills
• Attention to detail and a passion for creating high-quality baked goods
• Ability to work well in a team and communicate effectively with others

In addition to a competitive salary, we offer a comprehensive benefits package including medical, dental, and vision insurance, as well as opportunities for career growth and development. Join our team at Crew Life at Sea and be a part of creating unforgettable experiences for our guests while traveling the world.