Customer-Centric Cashier & POS Specialist

Tsebo Solutions Group; Durban; On-site; ZAR 89,000 - 134,000; Full time

Job summary

Tsebo Solutions Group in Durban is seeking a competent cashier to operate the POS system accurately, process cash, card and voucher transactions, and balance cash floats at shifts' start and end.

You will ensure correct pricing, maintain a clean service area, greet customers, handle queries, follow food safety standards, and support the catering team during peak periods while upholding Tsebo policies.

Qualifications

• National Senior Certificate
• 2 - 3 years working experience
• Previous Cashier or customer service experience advantageous
• Basic numeracy and literacy skills
• Experience in a Catering or hospitality environment is an advantage

Responsibilities

• Operate the point-of-sale (POS) system accurately and efficiently
• Process cash, card, and voucher transactions in line with company procedures
• Balance cash float at the beginning and end of each shift
• Issue receipts and ensure correct pricing at all times
• Maintain a clean, orderly, and hygienic cashier area
• Provide courteous and professional service to customers
• Handle customer queries and escal
• Adhere to food safety, health, and safety standards
• Follow all TsAfrika and Tsebo policies, procedures, and controls
• Support the catering team during peak periods when required
• Greet customers and provide excellent service
• Support the team with light stocking and merchandising when needed

Skills

Strong customer service skills

Friendly, positive attitude

Attention to detail and accuracy with

Education

National Senior Certificate

2 - 3 years working experience

Previous Cashier or customer service experience advantageous

Basic numeracy and literacy skills

Experience in a Catering or hospitality environment is an advantage

Job description

Tsebo Solutions Group in Durban is seeking a competent cashier to operate the POS system accurately, process cash, card and voucher transactions, and balance cash floats at shifts' start and end.

You will ensure correct pricing, maintain a clean service area, greet customers, handle queries, follow food safety standards, and support the catering team during peak periods while upholding Tsebo policies.