Culinary Lead: Hygiene‑Focused Chef & Menu Specialist

Tsebo Solutions Group; Durban; On-site; ZAR 89,000 - 134,000; Full time

Job summary

Tsebo Solutions Group in Durban is seeking a skilled Cook/Chef to oversee kitchen hygiene, prepare and present meals to Tsebo standards and client specifications, and support stock rotation and waste reduction. You will follow menus, ensure dietary requirements are met, and work within a catering team to deliver exceptional service.

Applicants should have 2–3 years of cooking experience, a Grade 12/Matric background (culinary qualification advantageous), and solid knowledge of HACCP and food

Qualifications

• 2–3 years of experience as a Cook or Chef in catering or hospitality.
• Grade 12/Matric preferred; culinary qualification advantageous.
• Experience with food safety and hygiene practices.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Oversee and maintain hygiene standards in the kitchen – Tsebo standards.
• Prepare, cook, and present meals according to Tsebo standards and client requirements.
• Follow menus and special dietary instructions.
• Work as part of the catering team to deliver good client service.
• Maintain food safety, hygiene, and quality at all times.
• Ensure correct portioning and timely meal service.
• Check ingredient availability and report shortages.
• Support stock rotation and minimise food waste.
• Comply with all Tsebo food safety and operational policies.
• Maintain a clean and compliant kitchen environment.

Skills

Food preparation

HACCP knowledge

Portion control

Stock control

Kitchen equipment maintenance

Knife skills

Sanitation (SHEQ)

Production planning

Temperature records

Time management

Education

Grade 12 / Matric

Culinary certificate

Job description

Tsebo Solutions Group in Durban is seeking a skilled Cook/Chef to oversee kitchen hygiene, prepare and present meals to Tsebo standards and client specifications, and support stock rotation and waste reduction. You will follow menus, ensure dietary requirements are met, and work within a catering team to deliver exceptional service.

Applicants should have 2–3 years of cooking experience, a Grade 12/Matric background (culinary qualification advantageous), and solid knowledge of HACCP and food