Cruise Ship Sous Chef — Luxury Dining & Team Lead

Crew Life at Sea Ltd.; Wes-Kaap; On-site; ZAR 819,000 - 1,183,000; Full time

Benefits offered by this job

Accommodation provided

Meals onboard

Medical coverage

Job summary

Crew Life At Sea Ltd. is recruiting experienced Sous Chefs for international placements onboard a luxury cruise line. You will assist the Executive Chef and oversee galley operations to ensure premium quality and presentation.

Ideal candidates bring 2-3 years' Sous Chef experience in 4- or 5-star hotels or cruise ships, strong leadership, and English at or above B2 level. Accommodation, meals, and medical coverage are provided aboard.

Qualifications

• 2-3 years of Sous Chef experience in a 4- or 5-star hotel, resort, or cruise ship.
• Strong knowledge of international cuisine and fine dining standards.
• Ability to manage high-volume kitchens with multiple outlets.
• Experience with food safety regulations (USPH/HACCP).
• Excellent leadership, communication, and organizational skills.
• English proficiency at B2 level or higher.

Responsibilities

• Assist the Executive Sous Chef in managing all galley operations.
• Supervise and mentor Chef de Partie, Demi Chefs, and Commis in assigned sections.
• Ensure premium food quality, presentation, and portion control.
• Oversee production schedules to ensure timely and efficient meal service.
• Maintain compliance with food safety, hygiene, and USPH standards.
• Assist in menu planning, recipe development, and inventory control.
• Monitor food costs, reduce waste, and maintain budget compliance.
• Provide training and leadership to maintain a motivated and high-performing team.
• Step into the Executive Sous Chef role when required.

Skills

Leadership

Communication

Organizational skills

English proficiency

Tools

USPH/HACCP

Job description

Crew Life At Sea Ltd. is recruiting experienced Sous Chefs for international placements onboard a luxury cruise line. You will assist the Executive Chef and oversee galley operations to ensure premium quality and presentation.

Ideal candidates bring 2-3 years' Sous Chef experience in 4- or 5-star hotels or cruise ships, strong leadership, and English at or above B2 level. Accommodation, meals, and medical coverage are provided aboard.