Cruise Ship Chef de Partie - Lead Kitchen & Menu Creation

Crew Life at Sea Ltd.; Pretoria; On-site; ZAR 360,000 - 600,000; Full time

Job summary

Crew Life at Sea Ltd. is seeking a motivated Chef de Partie to join our onboard culinary team aboard a cruise ship. You will oversee junior chefs, prepare dishes to high standards, and collaborate with dining room and bar to ensure guest satisfaction.

This role requires at least 2 years in a Chef de Partie position in fine dining, a culinary degree or equivalent, and a strong knowledge of international cuisines. Excellent time management and safety practices are essential.

Qualifications

• Minimum of 2 years experience as a Chef de Partie or similar role in high-volume, fine dining.
• Culinary degree or equivalent training preferred.
• Strong knowledge of international cuisine and cooking techniques.

Responsibilities

• Prepare and cook dishes according to the menu and recipes provided by the Executive Chef onboard the cruise ship
• Oversee the work of junior chefs and kitchen staff in your section
• Monitor food quality and presentation to ensure consistency and high standards
• Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions
• Maintain a clean and organized work station, and ensure all kitchen equipment is properly maintained
• Train and mentor junior chefs and kitchen staff on proper cooking techniques and food safety standards
• Follow all health and safety regulations and maintain a safe working environment
• Keep track of inventory and assist in ordering supplies as needed
• Collaborate with other departments, such as the dining room and bar, to ensure smooth operation and guest satisfaction
• Participate in special events and promotions as needed

Skills

Chef de Partie

Team supervision

Food safety

Menu planning

Time management

Education

Culinary degree

Job description

Crew Life at Sea Ltd. is seeking a motivated Chef de Partie to join our onboard culinary team aboard a cruise ship. You will oversee junior chefs, prepare dishes to high standards, and collaborate with dining room and bar to ensure guest satisfaction.

This role requires at least 2 years in a Chef de Partie position in fine dining, a culinary degree or equivalent, and a strong knowledge of international cuisines. Excellent time management and safety practices are essential.