Cook - Durban

Tsebo Solutions Group; Durban; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Tsebo Solutions Group in Durban is seeking a dedicated kitchen assistant to prepare and cook meals per approved menus and recipes. You will assist with prep, service, and presentation while upholding high hygiene and safety standards.

Join a busy team, help manage stock, support the Chef, and adapt to flexible shifts to ensure timely meals and smooth daily operations.

Qualifications

• Grade 12 / Matric.
• Culinary qualification advantageous.
• 2–3 years' experience in catering, hospitality, healthcare, or food service environments.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a busy kitchen environment.
• Good communication and teamwork skills.
• Reliable, punctual and flexible shifts when required.

Responsibilities

• Prepare and cook meals according to approved menus, recipes and portion standards.
• Assist with food preparation, ingredient preparation and meal service.
• Ensure food is presented attractively and served on time.
• Maintain high standards of hygiene, food safety and cleanliness.
• Assist with stock control, stock rotation and minimizing waste.
• Clean and maintain kitchen equipment, workstations and prep areas.
• Support the Chef and kitchen team in daily operations.
• Ensure all food products are stored correctly and safely.
• Step in to manage the kitchen in the absence of the Head/Sous Chef.

Skills

Passion for food

Attention to detail

Work under pressure

Teamwork and communication

Planning and organization

Quality standards

Education

Grade 12 / Matric

Culinary qualification (advantageous)

Job description

• Prepare and cook meals according to approved menus, recipes, and portion standards.
• Assist with food preparation, ingredient preparation, and meal service.
• Ensure food is presented attractively and served on time.
• Maintain high standards of hygiene, food safety, and cleanliness.
• Assist with stock control, stock rotation, and minimizing food wastage.
• Ensure compliance with health, safety, and company policies and procedures.
• Clean and maintain kitchen equipment, workstations, and food preparation areas.
• Assist with costing, portion control, and reducing food waste.
• Support the Chef and kitchen team in daily operations.
• Ensure all food products are stored correctly and safely.
• Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.

Duties & Responsibilities

• Prepare and cook meals according to approved menus, recipes, and portion standards.
• Assist with food preparation, ingredient preparation, and meal service.
• Ensure food is presented attractively and served on time.
• Maintain high standards of hygiene, food safety, and cleanliness.
• Assist with stock control, stock rotation, and minimizing food wastage.
• Ensure compliance with health, safety, and company policies and procedures.
• Clean and maintain kitchen equipment, workstations, and food preparation areas.
• Assist with costing, portion control, and reducing food waste.
• Support the Chef and kitchen team in daily operations.
• Ensure all food products are stored correctly and safely.
• Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.

Skills and Competencies

• Passion for food and service excellence.
• Strong attention to detail.
• Ability to work under pressure.
• Excellent teamwork and communication skills.
• Good planning and organizational skills.
• Team-oriented mindset. Commitment to maintaining quality standards.

Qualifications

• Grade 12 / Matric.
• Relevant Food Preparation or Culinary Qualification will be advantageous.
• 2–3 years' experience in a similar role within catering, hospitality, healthcare, or food service environments.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a busy kitchen environment.
• Good communication and teamwork skills.
• Reliable, punctual, and able to work flexible shifts when required.