Cook - Eastern Cape

Thorburn Security Solutions (Pty) Ltd; Gqeberha; On-site; ZAR 90,000 - 130,000; Full time

Job summary

Tsebo Solutions Group is seeking a dedicated Cook for TsAfrika in the Eastern Cape. You will prepare and cook meals, assist with preparation and service, and uphold hygiene and safety standards in a busy kitchen.

The ideal candidate has 2–3 years in catering or hospitality, Grade 12, and a passion for quality food and teamwork. Flexible shifts may be required to meet service demand.

Qualifications

• Grade 12 / Matric is required.
• 2–3 years’ experience in catering, hospitality, healthcare or food service.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a busy kitchen and communicate well.
• Reliable, punctual and flexible to shifts.

Responsibilities

• Prepare and cook meals according to approved menus and recipes.
• Assist with food preparation, ingredient prep and meal service.
• Maintain high standards of hygiene and food safety.
• Assist with stock control, rotation and minimizing waste.
• Support the Chef and kitchen team in daily operations.
• Step in to manage the kitchen in the absence of Head/Sous Chef.

Skills

Food preparation

Teamwork

Communication

Work under pressure

Education

Grade 12 / Matric

Culinary qualification

Job description

Are you passionate about food preparation and delivering exceptional dining experiences? TsAfrika is looking for a dedicated and enthusiastic Cook to join our team. This is an exciting opportunity for an individual who thrives in a fast-paced kitchen environment and is committed to quality, food safety, and customer satisfaction.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clientsreduced costs, risk and complexitiestogether withincreased quality, efficiency and productivity. We specialise inCatering,Facilities Management,Cleaning and Hygiene,Pest Control,Protection,Energy,Procurement,Workspace Design,Engineering, Remote Camps, and more.Developing our people- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs.DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

• Prepare and cook meals according to approved menus, recipes, and portion standards.
• Assist with food preparation, ingredient preparation, and meal service.
• Ensure food is presented attractively and served on time.
• Maintain high standards of hygiene, food safety, and cleanliness.
• Assist with stock control, stock rotation, and minimizing food wastage.
• Ensure compliance with health, safety, and company policies and procedures.
• Clean and maintain kitchen equipment, workstations, and food preparation areas.
• Assist with costing, portion control, and reducing food waste.
• Support the Chef and kitchen team in daily operations.
• Ensure all food products are stored correctly and safely.
• Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.

Skills and Competencies

• Passion for food and service excellence.
• Strong attention to detail.
• Ability to work under pressure.
• Excellent teamwork and communication skills.
• Good planning and organizational skills.
• Team-oriented mindset. Commitment to maintaining quality standards.

Qualifications

• Grade 12 / Matric.
• Relevant Food Preparation or Culinary Qualification will be advantageous.
• 2-3 years' experience in a similar role within catering, hospitality, healthcare, or food service environments.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a busy kitchen environment.
• Good communication and teamwork skills.
• Reliable, punctual, and able to work flexible shifts when required.