Chef de Partie

Craven Cottage CC; Franschhoek; On-site; ZAR 150,000 - 250,000; Full time

Job summary

Craven Cottage CC is seeking a dedicated individual for the culinary team based in Franschhoek, South Africa. The candidate will be responsible for ensuring high-quality food preparation, maintaining stock, and upholding cleanliness standards in the kitchen.

Ideal applicants should have a Grade 12 education, culinary qualifications, and at least three years of experience in a similar position, delivering 5-star service under pressure.

Qualifications

• Minimum 3 years of experience in a culinary role.
• Ability to provide excellent service in a 5-star environment.
• Capable of working independently and under supervision.

Responsibilities

• Ensure all stocks are on hand and in good condition.
• Prepare ingredients and dishes according to established recipes.
• Maintain cleanliness and order in designated kitchen area.

Skills

High-quality culinary skills

Ability to work under pressure

Attention to detail

Education

Grade 12

Culinary qualifications

Job description

Duties

• Ensure all necessary stocks are on hand at the right quality and quantity
• Ensure all stocks are kept under optimum conditions.
• Ensure detailed daily prep list is written and discussed with your fellow chefs and seniors.
• Ensure all Mise-en-place is always freshly prepared and on time.
• Taking care of daily food preparation and duties assigned by superiors
• Ensure all dishes are prepared to the correct recipe and the correct quantity.
• Ensure all recipes being used are up to date
• Ensure that all dishes reach the pass correctly garnished, the correct portion, taste and flavour
• Ensure that your section is being always kept clean and tidy and follow a strict cleaning roster.
• Ensure that any anticipated shortages are communicated promptly to the Sous chef or Head chef.
• Ensure daily check list is done first thing and communicated to your direct senior
• Ensure each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature
• Ensure time sheets/attendance register / biometric system are recorded daily
• Always be flexible to assist in any section or kitchen as needed and instructed by the Executive Chef.
• Ensure proper care is taken when using any kitchen equipment.

Requirements

• Grade 12
• Culinary qualifications
• At least 3+ years’ experience in a similar position
• Ability to provide top notch *5 service
• A positive attitude and ability work well under pressure with all culinary staff.
• Does high-quality work while unsupervised.
• Able to work in a standing position for long periods of time.
• Able to safely lift and easily manoeuvre trays of food when necessary.
• Willing to follow instructions and ask questions for clarification if needed.