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Empact Group in the Western Cape seeks a skilled cook to prepare food for daily kitchen production in a contract catering setting, ensuring quality service. The ideal candidate will hold Matric, have at least two years’ cook experience in contract catering, and knowledge of food safety; a Professional Cookery certificate is advantageous.
The role also requires teamwork and the ability to work under pressure.
The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.
Empact Group is committed to Employment Equity in line with legislation and will give first preference to candidates as per Equity requirements.
By applying for a role within Empact Group (Proprietary) Limited, all Personal Information that you provide to the Company will be held and/ or stored securely for the purpose of recruitment. Your Personal Information will be stored electronically in a database. Where appropriate, some information may be retained in hard copy. In either event, storage will be secure and audited regularly regarding the safety and security of the information in accordance with the Protection of Personal Information.