Cook

Tsebo Solutions; Midrand; On-site; ZAR 50,000 - 200,000; Full time

Job summary

A catering and hospitality company in Midrand is seeking a full-time cook to take customer orders, prepare various dishes, and ensure kitchen operations run smoothly. Candidates should have culinary experience, food handling skills, and be able to work shifts, including weekends. This position emphasizes high standards of food safety and sanitation.

Responsibilities

• Take customer orders and prepare food to their specifications.
• Prepares and cooks various types of food including meats and desserts.
• Train and direct work of food service workers.
• Manage work orders to ensure timely service.
• Maintain food production records and sanitation standards.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Taleo

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Job description

Duties & Responsibilities

• Take customer orders and preparing food to their specifications
• Prepares and cooks meats fish vegetables gravies cereals soups fruits bakery products and other forms of food
• Prepares and cooks food for special diets from recipes formulated by qualified personnel
• Assists in on-the-job training and assist in directing the work of food service workers students and other employees within area of assignment
• Planning and managing work orders to ensure all items of an order are finished and served at the same time
• Assists in the preparation of salads and desserts
• Grilling cooking and frying foods
• Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary
• Maintains food production records
• Cleans kitchen kitchen utensils and equipment; secures refrigerator and freezer
• Serves food as required. Maintains maximum standards of sanitation and safety
• Promptly reports equipment and food quality to kitchen manager
• Uses our Standardized Recipe Card for preparing all products
• Must be able to do shift work - including weekends

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Food Preparation Experience
• Kitchen Experience
• Hotel Experience
• Taleo
• Cake Decorating
• Cooking
• Baking
• Sanitation
• Knife Skills

Employment Type : Full-Time

Experience : years

Vacancy : 1