Commis Chef — Luxury Hotel Kitchen, 2+ Years Exp, Growth

The President Hotel

Cape Town

On-site

ZAR 120,000 - 180,000

Full time

8 days ago
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Benefits offered by this job

Professional kitchen
Learning environment
Exposure to multiple outlets
Career growth
Competitive salary + benefits

Job summary

The President Hotel is seeking a Commis Chef with a minimum of 2 years' experience in a professional kitchen environment. Join a high-volume hotel kitchen and learn alongside a skilled culinary team as you develop your craft.

You will assist with food preparation, mise en place, and maintain high standards of cleanliness and food safety in a busy 4- or 5-star setting. Weekend shifts and holidays may be required.

Qualifications

  • Knowledge of food preparation and kitchen operations.
  • Familiarity with basic cooking techniques and hygiene standards.
  • Understanding of HACCP and food safety requirements.

Responsibilities

  • Assist with food preparation and cooking across kitchen sections.
  • Maintain mise en place for service readiness.
  • Follow recipes, portions and presentation standards.
  • Support senior chefs during busy periods.
  • Ensure quality, consistency and plating standards.
  • Keep workstations clean, organized and hygienic.
  • Adhere to food safety, hygiene and kitchen safety procedures.
  • Assist with stock rotation and proper storage to reduce waste.
  • Communicate effectively with the kitchen team during service.
  • Expand culinary knowledge across sections and techniques.
  • Take initiative to improve speed, accuracy and skills.

Skills

Food safety
HACCP
Time management

Education

Recognised Culinary qualification essential

Job description

The President Hotel is seeking a Commis Chef with a minimum of 2 years' experience in a professional kitchen environment. Join a high-volume hotel kitchen and learn alongside a skilled culinary team as you develop your craft.

You will assist with food preparation, mise en place, and maintain high standards of cleanliness and food safety in a busy 4- or 5-star setting. Weekend shifts and holidays may be required.

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