Innovative Commis Chef — Food Prep & Team Impact

HotelJobs; Johannesburg; On-site; ZAR 67,000 - 89,000; Full time

Job summary

The Capital Hotels is seeking a Commis Chef to assist in the preparation and service of food for guests under the supervision of all Senior Chefs. The main focus is on food production within a team-driven kitchen.

Minimum requirements include Matric, a Culinary Arts Qualification, and at least 1 year of practical kitchen experience. Relocation costs will be the applicant's responsibility if residing outside the city where the hotel is located.

Qualifications

• Matric or equivalent
• Culinary Arts qualification
• At least 1 year practical kitchen experience
• Hands-on problem solving with ability to stay calm under pressure
• Customer service driven with strong communication and listening skills
• Team player who can also work independently
• Honest, trustworthy and detail-oriented
• Presentable and well-spoken with professional appearance

Responsibilities

• Assist in preparation and service of food for guests under supervision of Senior Chefs
• Contribute to food production as a core part of the role

Skills

Customer service

Teamwork

Communication

Problem solving

Education

Matric

Culinary Arts Qualification

Job description

The Capital Hotels is seeking a Commis Chef to assist in the preparation and service of food for guests under the supervision of all Senior Chefs. The main focus is on food production within a team-driven kitchen.

Minimum requirements include Matric, a Culinary Arts Qualification, and at least 1 year of practical kitchen experience. Relocation costs will be the applicant's responsibility if residing outside the city where the hotel is located.